Recipe Index Vegetable Recipes

Grilled Asparagus in a Creamy Balsamic Mushroom Sauce

Asparagus Noodle Carbonara

Salsa Ranchera

Creamy Garlic and Brie Mushrooms

Honey Sriracha Roasted Carrots

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Grilled Asparagus with Carrot Ginger Dressing

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy

Roasted Brussels Sprouts and Halloumi Sliders with Harissa

Roasted Potatoes in Creamy Mushroom and Miso Sauce

Cheesy Slow Cooker Bacon Ranch Potatoes

Loaded Baked Potato Broccoli Crust Pizza

Maple Glazed Bacon Wrapped Roasted Carrots

Jalapeno Popper Potato Gratin

Sausage and Pepper Stuffed Spaghetti Squash

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Mexican Street Corn Style Grilled Zucchini

Fresh Pea Salad

Loaded Cauliflower Salad

Grilled Asparagus with Bacon and Balsamic Caramelized Onions and Goat Cheese (aka Bacon Jam Asparagus)

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Crispy Prosciutto Wrapped Asparagus Fries


Creamed Spinach and Artichokes

Maple Dijon Roasted Carrots

Thai Pumpkin Soup

Pesto Zucchini and Corn Quinoa Salad

Parmesan Roasted Brussels Sprouts with Double Smoked Bacon

Zucchini Pizza Bites

Roasted Asparagus and Mushroom Poutine

Creamed Corn with Roasted Red Peppers and Bacon

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Brussels Sprout and Mushroom Hash

Chicken Enchilada Stuffed Spaghetti Squash

Loaded Smashed Potatoes

Brussels Sprout Hash with Sweet Potato and Bacon

Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese

Hot Cheesy Roasted Brussels Sprout Dip

Fully Loaded Hasselback Potatoes

Mini Pepper Nachos with Corn, Black Beans and Avocado

Eggplant Pizzas

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans

Zucchini Ricotta Gnocchi

Jalapeno Popper Corn Fritters

Zucchini Pizza Crust (with Chipotle BBQ Bacon and Grilled Corn Pizza)

Loaded Baked Potato Salad

Crispy Baked BBQ Onion Rings

Spring Quinoa Bibimbap with Asparagus, Fiddleheads, Fava Bean and Ramps

Crispy Baked Asparagus Fries

Kale, Butternut Squash and Mushroom Miso Soup

Roasted Broccoli and Cheddar Soup

Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce

Guinness French Onion Soup

French Onion Soup Dip

Roasted Cauliflower and Aged White Cheddar Dip

Buffalo Roasted Cauliflower

Garlic Mashed Cauliflower

Crispy Baked Onion Rings

Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)

Roasted Cauliflower and Aged White Cheddar Gratin

Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!)

Chicken Enchilada Stuffed Zucchini

Roast Zucchini Salsa

Esquites (Mexican Corn Salad)

Roasted Cauliflower and Aged White Cheddar Soup

Sweet Potato and Black Bean Tacos with Swiss Chard Pesto

Swiss Chard Salsa

Fennel Gratin

Deconstructed Green Bean Casserole

Apple French Onion Soup

Sweet Potato Casserole

Green Bean Casserole

Roasted Red Pepper and Feta Mashed Potatoes

Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

Roasted Tomato Soup

Eggplant Tortino in a Kalamata Olive Marinara Sauce

Green Beans in a Creamy Mushroom Sauce

Maque Choux

Roasted Heirloom Tomatoes in Fontina

Fried Green Tomatoes

Corn and Tomato Pie

Fresh Corn Pancakes

Habanero Salsa

Greek Green Beans in Tomato Sauce (Fasolakia)

Chipotle Sweet Potato Vichyssoise

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

Asparagus Gratin

Asparagus and Feta Fritters

Moroccan Butternut Squash and Chickpea Tagine with Quinoa


Onion Marmalade

Braised Rapini

Chipotle Butternut Squash

Avocado and Roasted Tomatillo Salsa

Brussels Sprouts in Black Bean Sauce

Roasted Tomato Salsa

French Onion Soup

Texmex Style Corn Fritters

Tomato and Basil Pesto Parmesan Tart

Diced Caprese Salad

Thai Style Corn Fritters with Sweet Chilli Sauce

Zucchini and Sun Dried Tomato Pesto Parmesan Tart

Vietnamese Pickled Carrots and Daikon Radish

Tostones with Roasted Garlic Mayo

Blueberry Zucchini Bread

Bean Sprout Kimchi

Thai Style Slaw

Spinach and Feta Fritters

Grilled Banana Pepper and Feta Salad

Feta Fries

Sesame and Ginger Coleslaw (Mayoless)

Kimchi Version 2.0

Asparagus Mimosa

Kimchi Sweet Potato Salad

Sesame and Ginger Coleslaw

Maple Dijon Roasted Asparagus

Blue Cheese Coleslaw

Poutine with a Mushroom Gravy

Pickled Red Onions

Spinach and Feta Quinoa Salad

Eggplant Parmesan (Lasagna Style)

Butternut Squash and Parmesan Pasta with Sage

Roasted Beets with Caramelized Onions and Feta

Roasted Eggplant Pasta

Pickled Green Tomatoes

Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Spinach and Feta Quesadillas

Brussels Sprouts Gratin


Mushroom Quesadillas

Gigantes Plaki (Greek Baked Beans)

Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola

Rutabaga Gratin

Onion Chutney

Golden Beet Tatin with Goat Cheese

Maple Dijon Roasted Brussels Sprouts

Sweet Pumpkin Fritters

Pumpkin and Feta Fritters

Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad

Roasted Butternut Squash and Pomegranate Salad

Brussels Sprouts and Bacon Covered in Melted Gorgonzola

Maple Roasted Acorn Squash

Pumpkin Pie White Hot Chocolate

Spaghetti Squash and Chard Gratin

Goat Cheese Mashed Potatoes Smothered in Coffee Gravy

Brussels Sprouts with Bacon, Cranberries and Pecans

Roasted Acorn Squash with Green Tomato and Jalapeno Jam

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie Milkshake

Pumpkin and Black Bean Soup

Fried Green Tomato Parmesan

Pumpkin Caramel Cheesecake Turtle Bread

Sweet Potato Pecan Pie

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Blue Cheese Green Bean Casserole

Imam Baildi

Gemista (Greek Stuffed Tomatoes and Peppers)

BLT Salad with Avocados and a Blue Cheese Dressing

Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce

Ntomatokeftedes (Greek Tomato and Feta Fritters)

Green Tomato and Jalapeno Jam

Tomato Pie

Kolokythokeftedes (Zucchini and Feta Balls)

Thai Curried Zucchini Fritters with Spicy Peanut Sauce

Creamy Dilled Cucumber Salad

Zucchini and Feta Ricotta Tart

Diced Caprese Salad with a Pesto Dressing

Roasted Tomato and Gorgonzola Sauce

Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing

Chocolate Zucchini Bread

Creamy Pea and Artichoke Pesto Pasta Salad

Kimchi Quesadillas

Shredded Romaine in a Korean Sesame Vinaigrette

Onion and Cilantro Relish

Korean Style Salsa Roja

Corn and Zucchini Quesadillas

Agginaropita (Greek Artichoke Pie)

Mexican Corn on the Cob (Elote)

Kolokithopita (Greek Zucchini Pie)

Greek Style Zucchini Salad

Black Bean Guacamole

Zucchini and Farro Gratin

Thai Cucumber and Pineapple Salad

Artichoke and Fava Bean Tagine

Palak Paneer

Edamame Dip

Roasted Asparagus with Poached Egg

Asparagus in Gorgonzola Sauce

Creamy Asparagus Soup with Morel Mushrooms and Ramps

Asparagus and Gruyere Tart

Wild Leek (aka Ramp) Pesto

Green Mango Salad

Okonomiyaki (Japanese Pancake)

Curried Red Lentil Soup with Chickpeas and Quinoa

Sweet Potato and Peanut Soup

Roasted Butternut Squash and Chickpea Wheatberry Salad

Black Bean and Roasted Pepper Soup

Brussels Sprouts with Bacon and Lemon

Grilled Vegetable Panini

Cauliflower and Chickpea Curry

Pico de Gallo

Corned Beef Glazed in Honey and Mustard Dinner with Cabbage

Cheesy Broccoli Rice

Maple Glazed Carrots with Dill

Eggplant and Mozzarella Panini

Roasted Vegetable Quinoa Salad

Green Bean and Mushroom Poutine

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

White Cheddar and Garlic Mashed Potatoes

Potatoes au Gratin

Potato Skins

Sweet Potato Poutine

Roasted Squash with Gorgonzola and Maple Syrup

Herb Roasted Onions

Green Beans in Tahini and Yogurt Dressing

Harissa Roasted Squash

Baby Bok Choy with Shiitake Mushrooms

Roasted Brussels Sprouts au Gratin

Green Beans with Parmesan Bread Crumbs

Onion Gratin

Pumpkin Quesadillas

Apple Wild Rice

Chard Sauteed with Raisins and Pine Nuts

Thai Style Coconut Butternut Squash

Green Beans in Spicy Peanut Sauce

Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage

Pastitsio (Greek Lasagna) with Greens

Broccoli Casserole

Pumpkin Casserole

Savoury Pumpkin Pie (Kolokithopita)

Sauteed Swiss Chard

Tomato Tart

Corn and Black Bean Quesadillas

Greek Style Zucchini Fritters with Tzatziki

Grilled Artichokes with Lemon Aioli

Asparagus with Garam Masala, Butter and Toasted Hazelnuts

Sweet Potato Wedges

Chips (French Fries)


Asparagus Souffle

Roasted Garlic Vinaigrette

Roasted Cauliflower and Poblano Pepper Soup

Spanakopita (Greek Spinach Pie)

Baby Bok Choy in Oyster Sauce with Fried Shallots

Cream of Mushroom Soup

Roasted Cauliflower and Red Pepper Soup

Spinach with Feta Dressing

Lemon Roasted Potatoes


Creamy Roasted Garlic Mashed Potatoes

Onion Rings (French Fried Onions)

Edamame Salad

Peas with Pancetta and Shallots

Candied Carrots

Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano Reggiano

Broccoli au Gratin

Carrot Soup with Dill Pesto

Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano

Cauliflower Gratin

Brussels Sprouts with Pancetta and Chestnuts

Cauliflower and White Cheddar Soup with Dill

Spicy Korean Cucumber Salad

Pumpkin and Black Bean Burritos

Kabocha Simmered in Caramel Sauce

Green Beans in Butter and Lemon with Parmigiano Reggiano

Butternut Squash Soup

Kabocha no Nimono

Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce

Toasted Pumpkin Seeds

How to Make Pumpkin Puree

Oven Roasted Zucchini with Mint and Feta

Curry Eggplant Croquettes with Mango Chutney

Mushroom and Spinach Galette

Brussels Sprouts with Pancetta and Parmigiano Reggiano

Eggplant Croquettes

Maple Dijon Green Beans

Mashed Sweet Potatoes with Maple Syrup

Zucchini Fritters

Corn Fritters

Slow Roasted Tomatoes (Homemade Sundried Tomatoes)

Grilled Eggplant and Goats Cheese Tower

Nasu Dengaku (Eggplant Broiled in Miso)

Eggplant Parmesan (Melanzane alla Parmigiana)

Sweet Potato and Bean Enchiladas

Roasted Asparagus Crusted with Parmigiano Reggiano

Sweet and Sour Zucchini

Asparagus Amandine

Hollandaise Sauce

Parsley Pesto on Asparagus

Seasoned Spinach

Miso and Mustard Sauce

Black Sesame Paste

Asparagus Pesto on Penne

Cream of Asparagus Soup


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