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Chorizo and Scrambled Egg Burrito

Chorizo and Scrambled Egg Burrito

I picked up some chorizo sausage at the St Lawrence Market on the weekend. Along with some eggs they make a nice breakfast burrito.

Ingredients:
1/2 chorizo sausage (casing removed)
1 egg
1 flour tortilla
1 tablespoon cilantro (chopped)

Directions:
1. Cook the chorizo in pan.
2. Add eggs & scramble.
3. Add cilantro, mix and remove from heat.
3. Place meat, eggs & toppings in tortilla.

Possible Toppings:
* Salsa
* Sour Cream
* Cheddar or Montery Jack Cheese (shredded)
* Lettuce (shredded)
* Tomatoes (diced)
* Green Onions (chopped)

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Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
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1 comments:

Anonymous said...

I love this stuff, Tough I prefer it simple, just on a slice of buttered bread, maybe with some raisins in it.

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