Chorizo and Scrambled Egg Burrito

Chorizo and Scrambled Egg Burrito

I picked up some chorizo sausage at the St Lawrence Market on the weekend. Along with some eggs they make a nice breakfast burrito.

1/2 chorizo sausage (casing removed)
1 egg
1 flour tortilla
1 tablespoon cilantro (chopped)

1. Cook the chorizo in pan.
2. Add eggs & scramble.
3. Add cilantro, mix and remove from heat.
3. Place meat, eggs & toppings in tortilla.

Possible Toppings:
* Salsa
* Sour Cream
* Cheddar or Montery Jack Cheese (shredded)
* Lettuce (shredded)
* Tomatoes (diced)
* Green Onions (chopped)

Similar Recipes:
Ham and Egg Buritto
Egg Enchiladas in Pipian
Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Korean Spicy BBQ Chicken and Egg Burritos


Anonymous said...

I love this stuff, Tough I prefer it simple, just on a slice of buttered bread, maybe with some raisins in it.

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