The other day I came across a strangely interesting recipe. All of the ingredients sounded good but would it work on pasta? I just had to try it. It turned out to be quite refreshing. I will have to make it again. Maybe some dill next time...?
1 pound spaghetti
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup grated parmigiano-reggiano
salt and freshly ground black pepper to taste
1 tablespoon lemon zest
2 tablespoons fresh parsley (chopped)
1. Cook the pasta.
2. Mix the olive oil, lemon juice and parmigiano-reggiano in a bowl.
3. Toss pasta with lemon sauce.
4. Garnish with lemon zest, chopped parsley and parmigiano-reggiano.
(Note: Recipe based on recipe by Giada De Laurentiis of Everyday Italian.)
Take a look at Presto Pasta Nights at Once Upon a Feast.