Chicken Teriyaki

Chicken Teriyaki

Chicken teriyaki is one of my favorite stand by dinners. It is really easy to make and tasty. You can broil the chicken like the salmon teriyaki but I prefer to pan fry it until it is golden brown and crispy on the outside. The teriyaki sauce is reduced in the pan until it is thicker, more like a syrup. I like to put the chicken on rice so that the rice soaks up all of the excess teriyaki sauce.

1 tablespoon olive oil
1 teaspoon sesame oil
1/2 pound chicken
1/2 cup teriyaki sauce

1. Marinate the chicken in the teriyaki sauce for 30 minutes to a few hours.
2. Heat the oil in a pan.
3. Fry the chicken until golden brown.
4. Set the chicken aside.
5. Pour the marinade into the pan and reduce it to a sauce.
6. Pour the sauce onto the chicken.

Similar Recipes:
Salmon Teriyaki
Grilled Teriyaki Chicken and Pineapple Sandwich


Janet said...

I will pretty much eat Teriyaki anything...:-)

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