Chicken teriyaki is one of my favorite stand by dinners. It is really easy to make and tasty. You can broil the chicken like the salmon teriyaki but I prefer to pan fry it until it is golden brown and crispy on the outside. The teriyaki sauce is reduced in the pan until it is thicker, more like a syrup. I like to put the chicken on rice so that the rice soaks up all of the excess teriyaki sauce.
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 pound chicken
- 1/2 cup teriyaki sauce
- Marinate the chicken in the teriyaki sauce for 30 minutes to a few hours.
- Heat the oil in a pan.
- Fry the chicken until golden brown.
- Set the chicken aside.
- Pour the marinade into the pan and reduce it to a sauce.
- Pour the sauce onto the chicken.