Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

Htipiti (Greek Roasted Red pepper and Feta Cheese Dip)

When I was at the grocery store I asked for 100 grams of feta cheese from the deli section and I got more like 400 grams. I thought, no problem I really like feta I will take it anyways. So I needed a recipe to use up some extra feta cheese and I remembered seeing this recipe for htipiti or tyrokafteri or tyrokavteri, a Greek whipped feta cheese dip/spread. It has a lot of flavours that I really like, including feta, sun dried tomatoes and roasted red peppers. It also had some things in that I was not so sure about including the green onion and the jalapeno pepper. It was amazing! I finished all of it in one night. The roasted jalapeno pepper left a really nice warmth in the mouth. I think that I might even try increasing the amount of jalapeno the next time that I make this.

Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

Servings: 4
  1. Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)


Peter M said...

Thanks for the mention...isn't it just divine? The sun dried tomatoes are the suprising "x-factor" in this dip.

this little mainyacha said...

Hi there. I love your blog. You have some very nice entries that I am just going to have to try.

Holler said...

That does sound really good! I bet the jalapenos give it a kick!

Janet said...

This looks very yummy! I will definitely give this one a try.

TBC said...

Oooh! Love this one too.

Wayne said...

very interesting.

Kate at Serendipity said...

This looks really wonderful. Some of my favorite things are in there! Thanks for posting this.

Lindsey said...

I am absolutely trying this dip TOMORROW. This sounds completely divine, and I adore feta soooo much. I have a recipe for greek salad I've been meaning to try that included a processed creamy feta dressing, which sounds so fantastic, rather than trying to stab at the chunks of feta with a fork.

If you love feta, you will LOVE this indulgent dish from Gourmet. It's feta & a stick of butter---that's it! I used an entire package of pappardelle pasta, browned one stick of butter in a skillet, then tossed with feta. That's all there is to it, and it's pretty unbeleivable.

Happy cooking!


Anne said...

This is the dip I've made SEVERAL times already. WE LOVE IT! It's so delicious! Everyone loved this...thanks for making it look like I know what I'm doing in the kitchen. I posted the right link back to this post. :)

Robin said...

i made this today and it's so good! thank you so much for the recipe.

saveur said...

This was really delicious, Kevin! I omitted the jalapeno and it was still really tasty.. I mean how could it not be with feta, roasted red pepper and sun-dried tomatoes? :)

I wrote about it here:

Ameya said...

Hi kevin,
I just wanted to let you know that I have posted on this extremely flavorful and delicious dip, with a link back to your post. Thanks for a great recipe!

Post a Comment