I had some blueberries left over and I was looking for a something to do with them. I came across a dessert called a fool. A fool is basically pureed fruit folded into whipped cream. A simple cool treat for warm summer days. With all of the fresh fruits and berries around right now there are a lot of choices.
- 1/4 cup whip cream
- 1 tablespoon sugar
- 1/2 cup blueberries (pureed)
- Whip the cream and sugar.
- Fold in the pureed blueberries.
- Garnish with some whole blueberries.