I still had some mangos to use up and I remembered seeing this recipe for Chicken and Mango Curry Salad. I still did not have any plain yogurt, so once again I used peach yogurt. I had just picked up a jar of mango chutney and I thought I would try tossing some in. I had some leftover cooked chicken in the fridge so all I really had to do was assemble everything. It took no time at all to make and it tasted great. With a combination of mango mayo and curry how can you go wrong?
3 tablespoons mayonnaise
1 tablespoon yogurt
1/2 teaspoon curry powder
1 teaspoon mango chutney
1 handful cilantro (chopped)
1 green onion (chopped)
salt and pepper to taste
1 serving chicken (cooked, cut into bite sized pieces)
1 mango (diced)
1. Mix the mayo, curry powder, mango chutney, cilantro, green onion, salt and pepper.
2. Toss in the chicken and mango.
3. Place the chicken and mango mixture on a bed of lettuce.
More Mango Recipes