Pepper Sauce
The other day I was watching Jamie at Home on the Food Network and he did some kind of pepper dish. I am not really sure what it is so I will just call it a pepper sauce. It sounded pretty interesting with roasted red peppers, chili's, onions, balsamic vinegar and brown sugar. I could not find any red chili peppers so I used jalapeno peppers. It was pretty interesting. It was a bit sweet, hot and flavourful.
Ingredients:
1 red onion (sliced)
2 roasted red peppers (chopped)
4 roasted jalapeno peppers (chopped)
1/4 cup balsamic vinegar
1 bay leaf
1 sprig rosemary
1/2 teaspoon cinnamon
1 tablespoon brown sugar
salt and pepper to taste
Directions:
1. Caramelize the onions.
2. Toss everything into the pan and simmer for 30 minutes or until it thickens.
3. Remove the bay leaf and the rosemary.
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5 comments:
That looks wonderful. Don't you love that show? It's the best series he's done, I think.
Interesting. I love sweet and spicy combinations. What did you serve it with?
I made it to go with the Welsh Rarebit. I think that it would do well as a side for many meals.
Olá,
Parabéns pelo Blog.
Sou brasileira, chef de cozinha.
Moro em Curitiba, no Par ané.
Desejo sucesso !
Um abraço.
Chef Sônia
Olá,
Parabéns pelo Blog.
Sou brasileira, chef de cozinha.
Moro em Curitiba, no Paraná.
Desejo sucesso !
Um abraço.
Chef Sônia
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