The other day I was watching Jamie at Home on the Food Network and he did some kind of pepper dish. I am not really sure what it is so I will just call it a pepper sauce. It sounded pretty interesting with roasted red peppers, chili's, onions, balsamic vinegar and brown sugar. I could not find any red chili peppers so I used jalapeno peppers. It was pretty interesting. It was a bit sweet, hot and flavourful.
1 red onion (sliced)
2 roasted red peppers (chopped)
4 roasted jalapeno peppers (chopped)
1/4 cup balsamic vinegar
1 bay leaf
1 sprig rosemary
1/2 teaspoon cinnamon
1 tablespoon brown sugar
salt and pepper to taste
1. Caramelize the onions.
2. Toss everything into the pan and simmer for 30 minutes or until it thickens.
3. Remove the bay leaf and the rosemary.