I have been meaning to try tilapia for a while now. I have pan fried fish before; I have broiled fish before; but I have never baked fish before. I have heard of baking chicken in salsa so I thought that I would try baking the tilapia in some of the leftover salsa verde. Baking the tilapia in the salsa kept the fish really soft and moist. The tilapia was pretty good and the salsa verde added a nice flavour to the dish. A really quick and tasty meal.
Tilapia Baked in Salsa Verde
- 1 tilapia fillet
- 1/4 cup salsa verde
- Rinse the tilapia fillet and pat it dry.
- Place the fillet on a sheet of tin foil and cover with the salsa verde.
- Fold the tinfoil to seal it and poke some holes in the top with a fork.
- Bake in a 350F/180C preheated oven for about 10-12 minutes.