It was the middle of the week and I had not planned on making an apple dessert but I was craving one. I had recently caramelized pears in a pan with butter and sugar and I thought that it should work with apples too. I normally like to have some vanilla ice cream with my apple desserts but I did not have any on hand. I did have some mascarpone and I decided to use that with some maple syrup mixed in. It turned out to be a pretty tasty warm apple dessert that was super quick.
1/2 tablespoon butter
1 apple (peeled, cored, sliced)
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons mascarpone
1 teaspoon maple syrup
1. Melt the butter in a pan.
2. Add the apples, sprinkle on the sugar and cinnamon and saute until golden brown.
3. Top the apples with the maple mixed into the mascarpone.
Grilled Peaches with Mascarpone and Balsamic Syrup