Chestnut Rice

Chestnut Rice


This week, instead of having nattou on rice for breakfast I tried chestnuts and rice. I just placed the chestnuts, rice and water in my rice maker and I woke up to some amazing smelling chestnut rice in the morning. The slightly sweet chestnuts and rice were a nice change from my usual breakfast.

Ingredients:
1 serving rice
4 roasted chestnuts (chopped)

Directions:
1. Cook the rice with the chestnuts.

7 comments:

SteamyKitchen said...

ooooooohhhhh......i'm going to make this! maybe tomorrow.

Elly said...

Mmmm. I love roasted chestnuts so I am loving all your dishes with chestnuts lately!

tigerfish said...

What a comforting meal for all times!

Simona said...

My mother used to have chestnuts for breakfast when she was a child. She would use leftover roasted chestnuts from the prior evening. I am not surprised you loved them.

Sophie said...

I think this is a wonderful recipe. I just have a question about the chestnuts, can you use canned chestnuts? I'm nut sure if I can get them "fresh" at my supermarket (I live in Denmark)

Kevin said...

Sophie: I have not tried used canned chestnuts before but I should think that they would work. I am going to have to look for some in case a recipe calls for chestnuts when they are not in season, like now.

Anonymous said...

Do call this a recipe?

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