The other day I came across a recipe for shrimp tacos which sounded really interesting. The use of shrimp in tacos sounded like a refreshing change from the standard ground beef tacos. I am always looking for ways to fit more prawns into my meal plan and shrimp tacos was a perfect excuse. The shrimp tacos were pretty tasty and the recipe was really easy and quick. I placed some salsa verde and cilantro in the tacos. You could also add any other tacos toppings like shredded cheese, sour cream, etc.
1 tablespoon oil
1/2 teaspoon cumin (ground)
1 teaspoon chili powder
2 cloves garlic (chopped)
1/2 pound shrimp
4 large tortillas
1 lime (sliced)
1. Heat the oil in a pan.
2. Add the cumin and chili powder and saute for a few minutes.
3. Add the garlic and saute until fragrant, about 30-60 seconds.
4. Add the shrimp and saute until cooked, about 1-3 minutes per side.
5. Place the salad greens, cilantro, salsa verde and shrimp in the tortilla.
Tequila Lime Shrimp