In addition to having more time to make breakfasts on the weekend I also enjoy being able to make a lunch. During the week I bring leftovers to work for lunch. On the weekend I can actually make a lunch. Recently I have been exploring sandwiches and this stop was at the philly cheese steak sandwich. At its base a steak sandwich is just steak in a bun. You can add more ingredients as desired. When I think of a steak sandwich I think of thinly sliced beef with caramelized onions, green peppers and melting cheese. While looking at steak sandwich recipes I noticed that a lot of them used cheese whiz which sounds good. I think that the next time I make a steak sandwich it will be have caramelized onions, mushrooms and cheese whiz.
1 teaspoon oil
1 onion (sliced)
1/2 green pepper (sliced)
1 clove garlic (chopped)
1 serving steak (thinly sliced)
salt and pepper to taste
* provolone cheese
1. Heat the oil in a pan.
2. Add the onions and green peppers and saute until tender, about 6-10 minutes.
3. Add the garlic and saute until fragrant, about 30 seconds.
4. Set the onions and peppers aside.
5. Add the steak to the pan and cook until no longer pink, about 3-4 minutes.
6. Mix the vegetables into the steak.
7. Place the steak and vegetables and cheese into the bun and enjoy.
8. (optional) Place the open sandwich, with the cheese on top, under the broiler to melt the cheese.
Grilled Roast Beef and Cheese Sandwich
Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise
BBQ Roast Beef and Cheddar Sandwich
Roast Beef Quesadillas
Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa
Black and Blue Steak Sandwich