After discovering the greatness of roasted garlic I though that I would have to try it in what is one of my favorites snacks, hummus. Hummus is a nice and versatile dip that you can add pretty much any flavour to and I thought that roasted garlic hummus would be a tasty treat. The roasted garlic hummus turned out to be pretty good! The sweetness of the roasted garlic went really well in the creamy hummus. The roasted garlic hummus disappeared quite quickly and I will have to make some more soon.
1 (19 ounce) can chickpeas
1 head roasted garlic
2 cloves garlic
1/4 cup tahini
1/2 lemon (juice)
olive oil to taste
salt and pepper to taste
parsley to taste (chopped, optional)
1. Puree everything in a food processor until smooth. Add some water (or more olive oil) to bring it to the consistency that you like.
2. Serve garnished with chopped parsley and olive oil to taste.
Sun Dried Olive Hummus
Roasted Red Pepper Hummus
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Take a look at the Heart of the Matter roundup at Lucullian Delights.