I recently came across the concept of a roasted garlic vinaigrette and it sounded really good! It just so happened that I had some roasted garlic and I decided to make the vinaigrette. I also had some roasted garlic olive oil that I used in place of the regular olive oil. The roasted garlic vinaigrette was really tasty! I enjoyed it on salads and asparagus this week. The asparagus was some of the first of the locally grown asparagus that showed up at the farmers market for the first time on the weekend.
1 head roasted garlic (mashed)
1/4 cup roasted garlic olive oil (or olive oil)
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
salt and pepper to taste
1. Mix everything in a small bowl.
Oven Dried Tomato Vinaigrette