Ever since I made the chicken salad sandwich I had been wanting to try a curried version. I like curry in all forms and I like to try experimenting by adding curry to new dishes. Mango chutney is one of my new favorite condiments and I was thinking that a curried chicken and mango salad sandwich would be perfect. This sandwich was a pretty easy to make and it tasted great! It was nice and creamy with bursts of juicy sweet mango. The whole sandwich was enveloped in a warm aroma of curry and it was filled with curried goodness. The mango chutney and curry powder added the perfect level of heat.
Curried Chicken and Mango Salad Sandwich
- 1 cup cooked chicken
- 1 small mango (peeled, stoned and cut into bite sized pieces)
- 1 green onion (chopped)
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon mango chutney (optional)
- salt and pepper to taste
- 2 slices of bread (optionally toasted)
- Mix everything but the bread in a bowl.
- Assemble sandwich.