Before I had even made the pot roast I knew that my first use for the leftovers would have to be pot roast sandwiches smothered in the tasty sauce from the braising. I think I might have been looking forward to the leftover sandwiches more than the actual pot roast itself. I could not see making this sandwich without a melted gooey cheese and I ended up going with some swiss. To melt the cheese I assembled part of the sandwich and placed it under the broiler with the cheese on top. To finish the sandwich off I was thinking about a horseradish and mayonnaise sauce. Horseradish goes well with beef and I thought that it would add a nice bite to the sandwich that would help balance out the cheese and gravy. The sandwiches turned out a little messy but they were so good!! Tender moist braised beef in a tasty gravy with gooey melted cheese is such a great combo. I also enjoyed the horseradish and mayonnaise flavour combo and it worked really well in the sandwich. I will be eating a few more of these sandwiches before the leftovers are gone.
Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise(makes 1 sandwich)
1 ciabatta bun (toasted)
1 handful leftover pot roast (warm)
1/4 cup gravy (warm)
2 slices swiss cheese
1 tablespoon mayonnaise
1 tablespoon horseradish
1. Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese.
2. Place under the broiler until the cheese melts, only a few minutes.
3. Mix the mayonnaise and horse radish and spread on the top half of the bun and place it on the bottom half.
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