Blueberry Crumb Coffeecake

Blueberry Crumb Coffeecake


Last week the food blogging sphere was filled with some amazing looking blueberry coffeecakes which was perfect timing as I had recently found some blueberries in my freezer. I decided to go with this recipe as it is one of my favorites for baked goods like this. I like that it uses lots of good stuff like whole wheat flour and rolled oats. I even used whole wheat flour in to make the crumb topping. The banana and yogurt keep the coffeecake nice and moist while also cutting down on the amount of butter required. Maple goes really well with blueberries and it finished this coffeecake off perfectly. I added even more maple flavour by using maple sugar in the crumb topping instead of regular sugar. The maple blueberry crumb coffeecake turned out amazing! It was nice and light and moist and full of maple and blueberry flavour. Now I am looking forward to eating this coffeecake for breakfasts all week.

Blueberry Crumb Coffeecake

(makes 9+ servings)
Printable Recipe

Ingredients:
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup vanilla yogurt
1 over ripe banana (mashed)
1/4 cup butter (melted)
1 egg
3/4 cup rolled oats
1 cup flour
3/4 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon cinnamon
1/4 teaspoon salt
1 cup blueberries
1/2 cup pecans (chopped)
1/2 cup whole wheat flour
1/4 cup maple sugar
1/4 cup unsalted butter (melted)
pinch cinnamon

Directions:
1. Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.
2. Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
3. Mix the wet and dry ingredients along with the blueberries until just mixed.
4. Pour the mixture into a greased 8 inch square baking pan.
5. Mix the pecans, flour, sugar, butter and cinnamon until they form crumbs.
6. Spread the streusel over the mixture.
7. Bake in a preheated 375F oven until a toothpick pushed into the center comes out clean, about 40 minutes.

Similar Recipes:
Blueberry Maple Oatmeal Muffins with Pecan Streusel
Blueberry Oatmeal Pancakes
Blueberry Coffeecake
Blueberry Crumb Bars with Lemon Cream Filling
Blueberry Buckle
Blueberry Maple Oatmeal Smoothie
Sour Cream Pumpkin Coffee Cake
Blueberry Maple Pecan Cinnamon Buns

Other Maple Recipes

63 comments:

VeggieGirl said...

Holy yum blueberries!!

Culinary Wannabe said...

That looks like one heck of an amped up coffeecake! Wish I had a slice of that to go with my coffee this morning!

Nina Timm said...

After all the delicious savory dishes you have posted in the last while, you are surely on a sweet roll!!!

lisaiscooking said...

Sounds incredible with the maple sugar!

Debbie said...

Looks delicious! I like the idea of using whole wheat flour and yogurt. Another keeper. Thanks!

Dawn said...

I've seen a lot of blueberry recipes around too.
Yours looks divine.

Rosa's Yummy Yums said...

That's something hyper delicious! Youe coffeecake look irresistible!

Cheers,

Rosa

Ann said...

Totally fall in for that Kevin..

ttfn300 said...

oh my, love the blueberry deliciousness!!

Sara said...

This looks amazing! I love coffeecake, can't wait to try this one.

Happy cook said...

Wow this lookqs soso yumm. Wish i had that slice now for coffee.

Jan said...

Oooh yum! Looks really good!

Dimah said...

This looks very good! I love coffeecake!

Cheryl said...

That looks and sounds almost healthy, I wonder if you could use Splenda instead of sugar?

Pam said...

Oh how I wish I had this for breakfast today. Looks great Kevin.

LunaCafe said...

Kevin, I can smell that toasted oatmeal from here. And the banana is such a good idea. Yum!

Laura Lou said...

SWOON!!

Bob said...

I loooove coffee cake! That looks wicked good and with all the oats and whole wheat, that makes it healthy, right? Heh.

Jennifer said...

I love blueberry coffeecake! the addition of maple syrup is wonderful of course :)

oneshotbeyond said...

it looks sinful despite all the wholesome ingredients!

:-)

Julie said...

Hmm...wondering if I have some blueberries.

Helene said...

Beautiful coffeecake, that would not last long around here.

Ben said...

Nice combination. Coffee cake and blueberries sound like my kind of breakfast :D

Gloria said...

I really love blueberries dear kevin and this look amazing!! love your pics.. Gloria

5 Star Foodie said...

This looks excellent - love the addition of maple sugar!

Elra said...

Delicious cake kevin. Blueberry is my favorite as well.
Cheers,
elra

Diana said...

Oh wow - I'd be in trouble if I had that in my house. I don't think it would last me for a week of breakfasts!

Lisa said...

Blueberries make me think of spring. What a great treat to have for breakfast!

Tami said...

Your cake looks delicious! I love the changes you've made to the recipe.

Hayley said...

This cake looks amazing! I can't wait for all of those Summer blueberries.

Shari@Whisk: a food blog said...

Ok, now I have to make this again with maple sugar! Your version looks delicious!

mirtilla said...

Sembra buonissimo!

Lo said...

That looks amazing, Kevin.
I really like the maple sugar idea -- not only because it's healthful, but also because I'll bet the flavor rocked!

carmencooks said...

ooh, beautiful. i love that this uses maple and bananas.

Debbie said...

Looks yummy, I had a very similar recipe bookmarked in my Dorie Greenspan's "Baking from My Home to Yours" book I wanted to give a try too soon.

Kelly said...

I have been addicted to blueberries lately! I have some blueberry recipes coming up in the next few weeks on my blog because of my addiction. Your cake looks really tasty, and really pretty!

Bridgett said...

Yummy!

unconfidentialcook said...

I am just dying for a piece of that...right this minute!

The Food Hunter said...

Looks yummy! I love blueberries.

Darius T. Williams said...

Looks pretty good man - looks pretty darn good!

Not Another Omnivore said...

So many awesome hearty breakfasts going on!

NAOmni

Dragon said...

I love the look of the blueberries in this cake. Gorgeous!

Dani said...

simply perfect kevin!

Heather said...

that looks so amazingly toasted and delicious! i love the banana!

Jaime said...

maple sounds like a great addition!

Jessica@Foodmayhem said...

That looks amazing! I love blueberries so I'll have to save this one.

Maria said...

I am always up for another crumb cake! Looks delightful!

Shelly said...

This looks great! Love the crumb topping!

Kerstin said...

Yum! Looks fantastic and it's packed with blueberries, whole wheat flour, and yogurt, so it counts as being healthy, right? :)

Mrs Erg├╝l said...

there sure is lots of goodies in these! yogurt, whole wheat flour, rolled oats! Wow wow wow!

Look Younger said...

i love drinking coffee and thinking of it as a cake is inviting!

Rasa Malaysia said...

I resolve to eat more blueberries for my own good, and great to see so many blueberry recipes that you have. Great stuff. :)

homecooked said...

Wow...looks lovely!

Sophie said...

I have tested several recipes of blueberry crumb cake & yours looks perfect for some good indulging!!
MMMMMMMMMMMMMMMMM........

Maya said...

Blueberry coffee cakes are EVERYWHERE!! Great with Maple sugar.

Grace said...

your cake is dense and crumbly and blueberry-laden--everything a good coffee cake should be. :)

Colleen said...

Blueberry + crumb + coffee cake makes the perfect little treat!

Deborah said...

This is a cake I could feel good about eating!

pinkstripes said...

Your coffee cake looks wonderful. YUM!

Soma said...

That's some awesome bluberries in there!!

Anonymous said...

Did you use old-fashioned rolled oats or quick-cooking rolled oats? Looks delicious!

Kevin said...

Anonymous: Old-fashioned rolled oats.

Anonymous said...

This recipe should be illegal to possess, make and especially spread over the internet! I just made this cake and have already eaten the third slice, still warm. I can not stop eating and this can not be healthy at 23:30h. ;-)

Thank you for sharing these very good ideas with the yoghurt and everything.
Bastian

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