I have been hooked on crepes ever since I first made them. They are easy to make and nice and light and there are just so many great ways to fill them. One of my favorites ways to fill them is with nutella (a chocolate hazelnut spread) and fruit. My normal pairings include bananas or strawberries but I had been wanting to try combining mangoes with nutella for a while. Now that the mangoes were here it was the perfect opportunity to try the new combo out. When making crepes with a nutella (or peanut butter) filling you can go one of two ways; you can fill it right away while the crepes are still warm and let the nutella start to melt or you can let them cool off just enough so that the nutella does not melt. I can never decide which way I like best so I normally end up having two, one each way. The mango and nutella combination worked surprisingly well and the crepes were a great way to start a weekend morning!
Mango and Nutella Crepes
- 1 batch crepes
- 2 cups mango (peeled, stoned and sliced)
- 4 tablespoons nutella
- 1 handful pistachios (chopped, optional)