Curried Red Lentil Soup with Chickpeas and Quinoa
I had been wondering what exactly a guest post was when Cory, a fellow Canadian with a great food blog of his own, Zesty Cook, asked me to write one. I have been following Cory's blog for a while and and I was excited about doing a guest post for him. It turns out that a guest post is pretty much what it sounds like so head on over to Zesty Cook for the curried red lentil soup with chickpeas and quinoa post and take a look at some of Cory's great recipes and food tips.
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46 comments:
Sembra buona...
Yum! I love lentils of all kinds. I've been on a curried lentil salad kick lately:
http://danamccauley.wordpress.com/2009/04/29/lentils-for-lunch/
In fact, I'm having it for lunch again tomorrow!
Kevin, the color of your soup took my breath away. I'll have to pay more attention to lentils.
love the chickpeas in there!
Luv the deep orange hue. Looks super delicious!
I am always looking for new ways to cook lentils and chickpeas! Now this is killing two birds with one stone!
I was just wondering what to do with the rest of the quinoa in my pantry. This sounds like a plan.
Congratulations Kevin!
I love lentil soup. I'll have to try your recipe for a change.
I will be posting a new lentil recipe that I tried this week soon.
This one will be my husband's choice. Thanks for the recipe, Kevin!
Anyway, long time I didn't visit your blog. How are you?
I love the color and it looks very flavorful...
A full bowl of Nutrition there !!
A beautiful soup! Really appetizing!
Cheers,
Rosa
Beautiful colors!!! Are you still having cold weather?
MMMMMM...I love an excellent lentil soup!!
I love that you have added quinoa, an excellent & healthy grain to the soup! Lovely flavours, Kevin!!
Recently I made your cardamom & mango jam & the taste was exquisit! So, thank you a lot!!
I love lentils and love using the tiny red lentils to make a wonderful, tangy, spicy dal, which does end up rather like a thick soup. Your soup looks especially luscious!
I just cooked quinoa for the first time (I know I am late for this grain!) and now this soup is next. Looks wonderful.
congrats of being asked to guest post1 that must be quite the honour :)
This soup looks amazing, I love anything with quinoa in it, and I'm on a soup streak, so I'll be trying this :)
Red lentils always taste good. What a lovely color Kevin!
You would be an awesome guest post-er! Love the lentil soup, it's such a great color.
Looks great Kevin, I will check out that site too!
Yummy!! This has all of my favorite things in it!
mmm i just bought lentils , have never used them, but this makes me want to give them a whirl :) Beautiful dish!!
the color on this is so lively! I don't use lentils much...the flavors you blended may compliment them in a way that would make me want to pair them together.
I love curry, quinoa, and chickpeas. I think that's a sign that I definitely have to try your soup. It looks wonderful!
http://www.cookincanuck.com
This is a perfect recipe. I will be trying this for sure. I can never get enough chickpeas, and pairing the lentils and chickpeas with quinoa makes this one powerful healthy soup. Gorgeous image too.
What a lovely soup, it's so pretty and looks really tasty and healthy! We always have lentils and chickpeas in our panty.
this dish is great!!
The colors look just great.
Very nice recipe Kevin! I love all lentil soups and this one looks very interesting :)
Margot
This looks so beautiful! I have been wanting to make a soup with chickpeas!
Yum, another one for the bookmark folder! :)
This soup looks delicious, like a mealin itself.
I've been wanting to cook something with quinoa forever - this soup looks awesome
love the curly q's of quinoa in this soup :)
Looks gorgeous Kevin, I'm on my way over to Zesty Cook!
Quinoa and Chickpeas are two of my favourite ingredients, so of course this recipe sounds amazing!
Thanks for sharing another great recipe! You rock!
I made this last night, as I happened to have everything on hand. It is delicious! I made it exactly as written, but used sriracha (1 scant teaspoon) for the chile sauce. My family (lovely wife and two teenage boys) went nuts. Thanks for a very good recipe Kevin!
Sounds good, I'm headed over!
You're always welcome. We can set an extra plate anytime!
Truly humble, healthy and delicious!
You had me at yellow with this! Amazing.
Made this last night and it was fabulous! The only change I made was using chili powder since I didn't have chili powder! Thanks for the recipe!!
One of the best soups I have made. I substitute the Quinoa with bulgar worked excellent.
that's exactly what i felt like today! except i made mine a bit differently and with crispy friend potatoes:
http://cheesy-mash.blogspot.co.uk/2013/01/warming-lentil-soup-with-crispy-fried.html
zx
Kevin ~ what's your opinion on green/yellow/red/brown lentils ? I know some authentic recipes are specific as to which you use. Do you think it really matters ?
Moira: I like to try to use the lentils that the recipe calls for but if I ran out or if I wanted to try something new then I would have no problem substituting another lentil in.
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