Now that I had my apple chutney I knew exactly what I wanted to do with it but first I wanted to take a quick detour. I had recently made and really enjoyed a turkey salad sandwich where I included some apple and I thought that using apple chutney in a turkey, or in this case, a chicken salad sandwich would be even better. I also remembered making a mango chicken salad sandwich a while ago that was so good! There is just something magical about the fruity chutney and tangy mayo flavour combination! This sandwich is pretty much just a basic chicken salad sandwich with the addition of some curry powder, the apple chutney and some dried cranberries and toasted pecans to give the sandwich a holiday feel to it. The curried chicken salad sandwich with apple chutney was so good! The chutney and mayo combination was amazing and it worked just as well in apple form as it did in mango form. I have a feeling that I will be enjoying a few more of these sandwiches over the next little while.
Curried Chicken Salad Sandwich with Apple Chutney
- 1 cup cooked chicken (or turkey)
- 1 stalk celery (sliced)
- 1 green onion (sliced)
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder
- 2 tablespoons apple chutney
- 1 tablespoon dried cranberries
- 1 tablespoon pecans (toasted and chopped)
- salt and pepper to taste
- 2 slices of bread (optionally toasted)
- Mix everything but the bread in a bowl.
- Assemble sandwich.