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Shrimp Linguine in a Tomato and White Wine Sauce

Shrimp Linguine in a Tomato and White Wine Sauce

Over the last while I have really enjoyed a number of Greek shrimp and tomato dishes such as shrimp saganaki. More recently I came across another one in the form of a shrimp pasta on Kalofagas and it quickly made it to my meal plan. This recipe is really easy to make and you can tell that it will taste great just by looking at the ingredients list. The tomato sauce is a pretty simple one consisting of onions, garlic, some white wine, the tomatoes, oregano, and of course lots of fresh herbs. This pasta would be perfect to make with fresh ripe tomatoes were they in season but in the middle of winter canned tomatoes worked well. I had high hopes for this dish and it did not disappoint! The shrimp pasta in the tomato sauce was so good! Given that all of the recipes that this one reminded me of added feta to the shrimp and tomato sauce combo, I could not resist topping the pasta with some crumbled feta.

Shrimp Linguine in a Tomato and White Wine Sauce

A quick and easy shrimp linguine in a tomato and white wine sauce that is nice and light and healthy and yet full of flavour.


Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Printable Recipe
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • chili flakes to taste
  • 1/4 cup white wine
  • 1 (28 ounce) can plum tomatoes, crushed
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
  • 1/2 cup fresh herbs such as parsley and basil, chopped
  • 1 pound linguine (I used whole wheat)
Directions
  1. Heat the oil in the pan.
  2. Add the onion and saute until tender, about 5-7 minutes.
  3. Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
  4. Add the white wine and simmer for 5 minutes.
  5. Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
  6. Meanwhile, cook the pasta as directed
  7. Season the tomato sauce with salt and pepper to taste.
  8. Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
  9. Remove the tomato sauce from the heat and mix in the parsley and basil.
  10. Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta.

Similar Recipes:
Garides Saganaki (Shrimp Saganaki)
Garides Tourkolimano (Greek Shrimp)
Baked Shrimp and Feta Pasta
Mediterranean Fish Stew
Gigantes Plaki (Greek Baked Beans)
Fish and Zucchini Puttanesca Stew
Shrimp Linguine in a Tomato and Feta Sauce

44 comments:

HoneyB said...

Shrimp is one of my favorite seafood choices - this looks absolutely yummy!

Mary said...

What a lovely recipe. I stopped by to wish you a Happy New Year. I hope 2010 brings you health, happiness and prosperity.

Peter M said...

Kevin, often the simpler dishes are the tastiest and they benefit from not being fussed too much with ingredients.

Great looking plate, delighted you enjoyed it.

Elisa @ whatthevita said...

I really love that you love shrimp so much! We are SO definitely going to make this in a few days and I'll let you know how I like it :-) (am sure we'll love it but it'll be our first recipe to try from your blog, just found you recently and you never fail to make me salivate...)

Rosa's Yummy Yums said...

That looks absolutely delicious!

Cheers,

Rosa

WannabeVirginia W. said...

that looks delicious... guess what I am making for dinner on wednesday. Happy New Year and keep posting yummy recipes.

Ruza123 said...

Very nice!!
You have an award on my blog!!
http://ruza123-cooking.blogspot.com/

Jenn said...

You can't go wrong with shrimp and pasta. Yum!!

Happy New Year Kevin. Here's to a great 2010!!

Kathleen said...

This sounds so wonderful!

Katerina said...

This sounds delicious, I make something very similar, next time I will definitely be adding some fresh oregano.

Ivy said...

Happy New Year. The dish sounds delicious.

Tiffiny Felix said...

This makes my taste buds sing!

Joanne said...

I love simple pasta dishes like this. Sometimes the classic flavors just don't need embellishment.

Trissa said...

Great touch to add the feta to finish the dish! This recipe looks so fresh and delicious. It screams eat me!

Lydia (The Perfect Pantry) said...

With the feta added, it's a kind of reconstructed saganaki. I like that. At this time of year here in the Northeast, tomatoes aren't the only challenge; good tasting fresh herbs can be a challenge, too. I'm so spoiled by my summer herb garden!

Shenandoah bed and breakfast said...

Thank you so much for sharing! That Shrimp Linguine looks excellent. I'm a pretty big fan of shrimp myself!! Nice - I love getting cookbooks - I find that I rarely buy them myself.

Best Regards,

Hilary said...

I make a version of this that is one of my favourite easy dinners. I add a little cream at the end to finish it off and give it some richness.

darlene fortier said...

yum!

Bridgett said...

One of my favorite dishes! Anything with shrimp is a winner.

Soma said...

That looks really really good. makes me want to reach out and grab some.

Happy New Year Keven!

Esther said...

This looks great!

Thanks for all of your recipes, Kevin! I hope you have a wonderful 2010 and I look forward to reading more of your delicious creations!

We Are Not Martha said...

Yummm those shrimp look beautiful!! Happy New Year!!

Sues

Jenn@slim-shoppin said...

The great thing about this dish too is it's pretty affordable! I love simple things like that.

It looks awesome Kevin!

mirtilla said...

Incredibilmente buonooo!!!!

oneshotbeyond said...

it's looking so yummy on this end!

koala said...

What a funny name for a blog. That's also just about the size of my kitchen.

Tasty Eats At Home said...

This is a gorgeous dish. And it sounds as though it comes together pretty quickly - always a bonus! Great recipe, it's making me hungry!

Jeanne said...

I seriously don't eat enough shrimp! A light tomato & seafood pasta is definitely one of my faavourites.

Entertaining by Evie said...

I'm definitely going to try this one! So simple, delicious and colorful. Thank you.

Diana said...

Mouth. Watering! Looks wonderful!

Pam said...

Your shrimp dishes always look amazing Kevin.

cb said...

ahhhh made this sauce tonight and then made the pasta from scratch (recipe here: http://www.joythebaker.com/blog/2009/12/big-fat-bolognese-sauce-with-fresh-pasta/) it was WONDERFUL as usual!!

Andrea said...

I made this tonight and it was delicious. I added some artichoke hearts and button mushrooms. So tasty, thanks. I can't wait to try more of you recipes.

Melissa Ghassemi said...

I just wanted you to know, i found your blog yesterday, cooked this last night and my family loved it!! My 7 year old asked for seconds, and that never happens!!! Thank you!

Cheree @ The Morning Latte said...

Made this just tonight. Two thumbs up from my family. :o)

Double Decades said...

Oh my goodness I think I know what Im making for dinner tonight!

Jill said...

This looks, absolutely delicious, have been searching for some new meal ideas and I think this one will go down really well with the family.

Anonymous said...

Made this a couple of weeks ago, was so good am making it again tonight, taste as good/if not better than made at a restaurant, thanks Kevin for posting this :-)

Anonymous said...

It truly was delicious. Thanks for the recipe.

Joanne DiPalo said...

Sooooo delicious. Easy, fast, and a perfect meal.

Happy New Year! Kevin,
Joanne/Winelady Cooks

iu kfty said...

새우도 보이고 맛있어 보이네요 ^^

Anonymous said...

Just a white cooking wine?

Kevin Lynch said...

Anonymous: I usually go with a white that I enjoy drinking and then have a glass with the meal but a cooking wine will work.

Jodee Weiland said...

I'm Italian...this looks delicious! Nice blend of ingredients!

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