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Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

While I was enjoying my chicken satay with spicy peanut sauce my mind wandered to the fusion Korean/Mexican that I had been experimenting with recently and I wondered how a Thai/Mexican fusion would work. I had a bit of leftover satay along with some peanut dipping sauce and the first thing that popped into my head was quesadillas. I figured that the chicken satay and peanut sauce along with some cheese would form the base of the quesadilla but I wanted to fill it out a bit more and add some heat. Since one of the things that I like about Thai cuisine is all of the fresh ingredients I went in that direction and added some sauteed onions and red pepper along with some green onions and of course some cilantro. Adding the heat was the easy part with the addition of a chopped birds eye chili. I even had enough peanut sauce leftover to use for dipping. The chicken satay quesadillas with spicy peanut sauce turned out amazingly well! You really can't go wrong with tasty chicken and sauteed onions and peppers in a quesadilla but I was particularly surprised by how well the flavourful peanut sauce and cheese combo worked in these quesadillas! I was more than satisfied by this experiment with Thai/Mexican fusion and I am now looking forward to more!

Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

(makes 1 quesadilla)
Printable Recipe

Ingredients:
1/2 tablespoon oil
1/2 small onion (sliced)
1/4 red pepper (sliced)
1/4 cup chicken satay (shredded)
2 tablespoons peanut sauce
1 birds eye chili (sliced)
1 tablespoon cilantro (chopped)
2 tortillas
2 handfuls cheese such as cheddar and jack (grated)

Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the red pepper and saute until tender, about 5 minutes, and remove from heat.
4. Mix the onion, pepper, chicken, peanut sauce, birds eye chili, and cilantro in a bowl.
5. Melt a touch of butter in a pan.
6. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
7. Sprinkle some cheese on the tortilla followed by the filling and top with more cheese and finally the other tortilla.
8. Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Tip: Place a plate onto the quesadilla and flipped it from the pan to the plate and then slide it back into the pan to flip the quesadilla.

Similar Recipes:
Thai Chicken Pizza with Spicy Peanut Sauce
Thai Peanut Turkey Burger
Roast Beef Quesadillas
Kimchi Quesadillas
Tandoori Chicken Quesadillas
Thai Chicken 'Mole'
Chicken Fajita Quesadillas
Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce

29 comments:

Bob said...

That is an awesome idea. I might just have to make some satay just so I can do that.

Rachael said...

OMG This is the best idea EVER! I simply must try this!

Rambling Tart said...

Gorgeously delish! Mmm, a fantastic invention that I simply must try. :-)

Chef Fresco said...

We love peanut sauce. Great dipping sauce for quesadillas!

Nina Timm said...

I am always amazed at how you can stretch one meal to become two equally delicious meals!!!

Lydia (The Perfect Pantry) said...

Great use of leftovers! Almost anything tastes good in a quesadilla, doesn't it?

PeggyR said...

Those sound really good! One of my favorites. I tried your apple/rhubarb crisp recipe Monday and it was delicious.

MeetaK said...

another grand looking quesadillas -the asian flavors are brilliant. nice fusion work!

TROTAMUNDOS said...

Una fusión de sabores deliciosa, me encantó tu propuesta, se ve muy muy buena.

Un saludo

Rosa's Yummy Yums said...

Thailand meets Mexico... I love that gorgeous idea!

Cheers,

Rosa

Joanne said...

You're killing me here! All this peanut butter...I'm spiraling into a total craving. This is dangerous. And genius.

MªJose-Dit i Fet said...

Esto tiene que estar muy bueno!! la foto es preciosa...

Joycee said...

These are two of our favorite flavors, all in one dish! Can't wait to try this out, I'm loving your recipes....

Beth said...

you are king of the leftovers - great idea

Bellini Valli said...

Amazing Kevin.

Dawn said...

I really like chicken satay and was planning on making quesadillas. It sounds like a nice change to the typical southwest flavors I make.

Cara said...

Reminds me a lot of the Thai Chicken Pizza at California Pizza Kitchen - yum!

Amy (Sing For Your Supper) said...

What a great idea! These seriously look amazing - must try!!

-Amy
www.singforyoursupperblog.com

Joie de vivre said...

I aspire to take pictures as beautifully as you do.

cinderskitchen said...

Kevin, You are a genius in the kitchen!! You are very creative. Thanks for sharing.

cinderskitchen said...

Kevin, You are a genius in the kitchen!!! Very creative. Thanks for sharing.

We Are Not Martha said...

Oooh how I love BOTH quesaillas AND peanut sauce. Combined? AMAZING!

Sues

Chris said...

Yes, this is just all kinds of spectacularly awesome, Kevin. Hell, I could probably eat that spicy peanut dipping sauce with a spoon.

screwdestiny said...

YUM! You seriously have me drooling over here!

Patty said...

WOW that meal looks incredible! Thanks for the recipe.

Aggie said...

I love how creative you are Kevin!! This sounds so amazing!

eatme_delicious said...

Wow these are seriously awesome. You should really write a cookbook or design menus for restaurants or something!

ThaiAm mama said...

We live in Thailand. I am really inspired by how you fuse different foods. BTW, Thai people really like my tex-mex food. Esp fajitas. Now I will try this one. I am really enjoying exploring your blog.

Sandy said...

I made it yesterday, it was an absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot. I cut boneless skinless chicken breasts into strips instead of using tenders.

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