Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I left. I immediately grabbed some of those green tomatoes and whipped up a batch of fried green tomatoes with crab remoulade that turned out to be just as good as they had sounded, if not better. With my cravings satisfied for now, I contemplate what else I can do with fried green tomatoes.
Fried Green Tomatoes with Crab Remoulade
- 2 cups salad greens
- 6 sliced fried green tomatoes (hot)
- 1/2 pound crab (cooked and shelled)
- 1/4 cup remoulade sauce (chilled)
- Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.