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Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta

Greek Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives

Whenever I make a new pesto, I like to try it out in a basic pesto pasta dish and now that I had just made a roasted red pepper pesto with some Greek inspired flavours, it was time to try it out in a pasta. Although many pestos are balanced and well rounded, I find that roasted red pepper pestos can be a bit on the sweet side and I like to try to re-balance things a bit by adding some salty elements to the dish. With the Greek inspired flavour of fresh oregano already in the roasted red pepper pesto it seemed only natural to turn to some kalamata olives and even more feta cheese to add some saltiness to the dish. The net result was a really tasty roasted red pepper pesto pasta that was just packed with flavour! I particularly enjoyed the hint of balsamic vinegar from the pesto and all of the herbs added a really nice hit of freshness.

Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives

(makes 4 servings)
Printable Recipe

Ingredients:
1 pound pasta (I used whole wheat penne)
1/2 cup greek style roasted red pepper pesto
1/4 cup kalamata olives (pitted and coarsely chopped)
1 handful parsley (chopped)
1/2 cup feta (crumbled)

Directions:
1. Cook the pasta as directed on the package.
2. Drain the pasta reserving 1/4 cup of the pasta water.
3. Toss the pasta with the pesto, pasta water, olives and parsley.
4. Serve garnished with crumbled feta.

Similar Recipes:
Roasted Red Pepper Pesto Pasta
Roasted Red Pepper and Feta Quinoa Salad
Roasted Red Pepper and Feta Rice
Roasted Red Pepper and Feta Fritters
Roasted Red Pepper and Feta Mashed Potatoes
Shrimp Linguine in a Tomato and Feta Sauce

32 comments:

Victor said...

That's a great alternative of the traditional tomato pasta sauce. I recently saw that on Chef at Home too. Thanks for sharing, Kevin. I will sure try your sauce out!

Heather said...

Oh my goodness this looks good! I knew I shouldn't have peeked at this site this time of night. Midnight snack? No, I'll be strong and save this for an actual meal. Can't undo all that work I did at the gym.

Claudie said...

Gorgeous photo. And I bet the taste of this meal is just as good!
I love feta and put some quite often in my pasta dishes, but I haven't tried to reconstruct the complete, so to say, "Greek experience" yet :) Will try next time though!

Kankana said...

Absolutely loving the recipe. This will be my next pasta dish .. Oh btw , i am crazy fan of Pasta :) I may give it a few twist of mine , but will definitely link your blog. Thanks !

Rosa's Yummy Yums said...

A gorgeously colorful and tasty pasty dish!

Cheers,

Rosa

Jelena said...

Beautiful roasted red pepper pesto. I have loads of great roasted peppers in the freezer, and this is a new recipe for me. Thanks!

Distilled said...

Sometimes all I want is a nice fresh pasta dish, and this looks lovely.

I love Greek food, and feta+olives is always a winning combination for me.

Benny said...

This should be good! try with ricotta insted of feta!:)

Check out my LIGHT and DIET LIKE cook blog at
www.beinitaly.blogspot.com

today: Ingredients for chicken with lemon and olives!!

Prathima Rao/ Prats Corner said...

What a fabulous pasta!!!

MilaJeDraga said...

Looks very tasty :)
Greetings from Serbia!

Joanne said...

This is definitely one balanced meal, Kevin, especially in terms of flavor!

Anonymous said...

Will try making this tonight, thank you very much!

girlichef said...

You do not know how amazing this sounds to me! It's like I could take a bite...close my eyes...and be transported to a warmer climate...and that would make me infinitely happy. Very gorgeous, thanks so much for sharing it with Presto Pasta Nights this week :)

TheSavvyKitchen said...

This looks great! I love trying different kinds of pesto so I'm definitely going to try this one!

Stefania said...

Come รจ bello il colore di questa tua pasta , ciao

savoringeverybite said...

gorgeous pasta dish, colorful and so tempting! So easy too having many of these ingredients on hand. Love all your recipes!

Alisa said...

It's lovely,and the way you described this dish made me so hungry.I cant wait to try this soon.

Merut said...

I love this dish! It looks so colorful and flavorful. I'll have to make your roasted red pepper pesto and then wow my fiance. I'm always looking for an alternative to marinara sauce or white cream sauces. Thanks!

Dani said...

YUM! I think I'm going to make this tonight - clicking back through to get your roasted red pepper pesto and roasted red peppers recipes. I also might replaced the pasta with quinoa, we'll see how "healthy" I'm feeling!

Jennifurla said...

this looks refreshing and delish, great recipe.

The Food Hound said...

YUM! This looks awesome!! I love pesto of any kind, and the red pepper flavor is really unique! I bet it's a little like romesco sauce, minus the paprika presence.

Design Wine and Dine said...

I LOVE rustic pasta dishes like this! Olives, feta and that pesto with a twist - looks wonderful!

Also...a great quick family meal that would also be suitable for company!

elly said...

This looks delicious! Some of my favorite ingredients in one tasty dish.

Tina said...

We must have kindred taste buds or something because you always make food that looks fabulous. I tried quinoa because of you and loved it! Thanks!

Sonia said...

A really good combo of ingredients in pasta. The dish seems very inviting.

Ruth Daniels said...

I love it! Just looking at it makes me smile and forget about the grey, dreary, freezing cold weather outside. Thanks for sharing with Presto Pasta Night.

POS Printers said...

I love pasta, I could do some damage to that plate.

NW Mom said...

Try saying "roasted red pepper pesto pasta" 3 times fast! :-)

Thanks for the great recipe.

Philip said...

The directions call for butter, but it is not in the ingredient list. How much did you use?

Kevin said...

Philip: I do not see the word butter either in the ingredients or in the directions. Were you perhaps referring to another recipe?

Cris P said...

This looks delectable, Kevin! I've made a Greek-style bread salad with those ingredients, but have never put them together in pasta. Will have to try.

-Cris P
http://crispcooks.blogspot.com/

Anonymous said...

I made this for my family for dinner the other night. It was another hit. I added red chili peppers for a touch of heat. thanks for another awesome recipe for me to add to my collection. I have been quickly working my way through your archives and am always pleased with the results.

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