Roasted red peppers are one of my favourite foods and every fall I roast up a large basket of them and put them in the freezer for use throughout the year. Normally I just use them as ingredients in other recipes but it is always fun to dress them up a bit and enjoy them as an appetizer. I like to marinate them in a balsamic marinade that includes olive oil, garlic, onion, oregano, thyme, and a touch of pepper. These marinated roasted red peppers are great all by themselves or on a platter with other appetizers and they also make great ingredients or condiments in other dishes like sandwiches.
Marinated Roasted Red Peppers
Prep Time: 5 minutes Total Time: 5 minutes Servings: 4
Sweet roasted red peppers marinated in garlic, onions, oregano, thyme, and balsamic vinegar.
- 4 roasted red peppers
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 tablespoon red onion, finely diced
- 1 clove garlic, chopped
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- Mix everything and let marinate in the fridge for at least an hour to overnight.