Spicy Pork Bulgogi and Beans Burrito

Spicy Pork Bulgogi and Beans Burrito

Since I used 2 pounds of pork to make the spicy pork bulgogi banh mi I had lots of leftovers which was perfect because I knew exactly what I wanted to do with them. One of my favourite things to do with leftover bulgogi is to make burritos and since I had leftover pork bulgogi this time, I was thinking pork and beans burritos. I decided to keep things nice and simple and I added some Korean style refried beans and some spicy kimchi, Korean style salsa roja to the mix for a little bit of heat. Of course no burrito would be complete without being stuffed with ooey gooey melted cheese.

Spicy Pork Bulgogi and Beans Burrito

Spicy Korean BBQ pork with refried beans, sauteed kimchi, cheddar & jack cheese and salsa rojo.

Servings: 4

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Printable Recipe
  1. Assemble burritos and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Similar Recipes:
Spicy Pork Bulgogi Banh Mi
Korean Short Rib Burrito
Korean Spicy BBQ Chicken and Egg Burritos
Pumpkin and Black Bean Burritos
Butter Chicken Burritos


Joanne said...

For some reason when I first saw that picture, I could have sworn that there was sweet potato mashed in (not such a bad idea hint hint!). Looks amazing as is though!

amália said...

aww this looks sooo nice:) ive been following your blog for like a week now and i am very impressed by the pictures and especially your style of turning leftovers into something even more exciting - keep it coming! greetings from hungary:)

Maris (In Good Taste) said...

looks like something I am now having for dinner this week!

Samantha Angela @ Bikini Birthday said...

WOW, that looks incredible.

The Culinary Chase said...

Love the ingredients...Korean/Mexican fare? :)

girls who like to gorge said...

mmmm, I like the sound of that! Perfect for a transporting Mexican themed night! xxxxx

misssjkitchen said...

This looks absolutely delicious!

jose manuel said...

Se ven sensacionales, que delicia tienen que ser.


d.liff @ yelleBELLYboo said...

Kevin, you inspired me! I went to an Asian market this weekend to pick up gochujang because all of your adaptations of Korean BBQ Spicy Pork looked SO GOOD. FINALLY I think that this is the week!!!

The Short (dis)Order Cook said...

That is a very good cultural mix! It's all over the map in the best way possible.

Belinda @zomppa said...

I'm drooling!! This is bursting with flavor.

20 something said...

Oh my goodness. You sir, are an artist.

vanillasugar said...

your creativity is the best of the best. you need to do a leftover themed cookbook--you are the man when it comes to leftovers. wow.

harrold said...

sounds great, but i would have just made more banh mi!

annie said...

yummiee!! ill try it! :)

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