Not too long ago I came across some poached eggs on toast with chipotle mayonnaise, bacon and avocado on Cookin Canuck which was great because it reminded me that it had been far too long since I had last made these tasty little breakfast sandwiches. Normally I would serve these sandwiches in English muffins but they are particularly messy with the egg yolk and avocado spilling out all over so I really liked the idea of serving them open-faced so that you could eat them with a knife and a fork! This really is a magical combination of flavours with the salty bacon, the spicy hot chipotle mayo, the cool and creamy avocado and you of course cannot go wrong topping it all off with a runny egg yolk! This truly is a breakfast to look forward to waking up to!
One of the things that I like about these sandwiches is that there are a lot of variations that you can do and I spent all of last week playing around with them. Although the poached eggs are definitely healthier, when you have some bacon grease on hand anyways, frying the eggs in a bit of the bacon grease adds a ton of flavour! In another variation of the sandwich, I like to replace the bacon with cheese that I sprinkle onto the egg while it fries and then I add a bit more to the sandwich as well. When I serve these sandwiches in English muffins I sometime like to mash the avocado and mix in some creamy mayonnaise which is an awesome combination that works well, though it makes the sandwich slightly messier. There are so many ways to enjoy these delectable breakfast sandwiches!
Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise.
Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup chipotle lime mayo (see below)
- 2 avocados, sliced
- 8 slices bacon, cooked
- Bring a large pot of water to a boil and reduce the heat to medium.
- Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
- Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
- Repeat for the remaining 2 eggs.
- Assemble sandwiches and enjoy.
Chipotle Lime Mayo
Spicy hot and smoky chipotle peppers mixed with creamy mayo and a hint of lime.
Servings: makes 1/2 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1/2 cup mayonnaise
- 1 chipotle chili in adobo sauce or to taste, chopped
- 1 teaspoon adobo sauce
- 1/2 lime, juice
- Mix everything.
Avocado BLT with Fried Egg And Chipotle Mayo
Breakfast Reuben Sandwich
Morel Mushroom and Asparagus Eggs Benedict
Roasted Asparagus with Poached Egg
Thanksgiving Eggs Benedict
Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
Breakfast Chorizo Quesadilla Topped with a Fried Egg
Avocado Breakfast Pizza with Fried Egg
Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo
Bacon Guacamole Deviled Eggs