Fried Green Tomato BLT with Shrimp Remoulade

Fried Green Tomato BLT with Shrimp Remoulade

Over the last few days I enjoyed some blackened swordfish and that reminded me of the blackened shrimp in the fried green tomato with shrimp remoulade po'boy that I often make while green tomatoes are available. The fried green tomato BLT sandwiches were still on my mind and I was craving more of them. With that thought the gears started to turn and I had a new idea; how about a fried green tomato BLT sandwich with shrimp remoulade? Once I got that idea stuck in my head there was little that could stop me from making them and I certainly glad that I did! I mean you really cannot go wrong adding plump and juicy shrimp seasoned with a tasty blend of herbs and spices with a touch of heat to an already great sandwich!

Fried Green Tomato BLT with Shrimp Remoulade

Fried Green Tomato BLT with Shrimp Remoulade

Fried Green Tomato BLT with Shrimp Remoulade

A twist on the classic BLT swapping out the ripe tomatoes for crispy cornmeal coated fried green tomatoes and adding blackened shrimp and a tasty remoulade sauce.


Servings: makes 1 sandwich

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Printable Recipe
Ingredients
  • 1 medium sized green tomato, sliced 1/4 inch thick
  • 1/2 cup buttermilk
  • 3 strips bacon
  • 1/4 cup masa harina (corn flour) or flour
  • 1/4 cup cornmeal
  • creole seasoning or salt and pepper to taste
  • oil or bacon grease for frying
  • 4 shrimp, shelled and deviened
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning
  • 2 slices of bread
  • 2 leaves lettuce
  • 1 tablespoon remoulade sauce
Directions
  1. Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature.
  2. Fry the bacon and set it aside retaining the grease in the pan.
  3. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish.
  4. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.
  5. Fry the tomato slices in oil over medium heat until golden brown on both sides, about 3-4 minute per side and set aside to drain on paper towels.
  6. Toss the shrimp in the oil and creole seasoning to coat.
  7. Heat a pan over medium heat add the shrimp and saute until cooked, about 2-3 minutes per side.
  8. Assemble sandwich and enjoy.

More BLT Goodness:

BLT (Bacon Lettuce and Tomato) SandwichSlow Roasted Tomato BLTAvocado BLT with Fried Egg and Chipotle Mayo
Guacamole BLTBELT (Bacon Egg Lettuce Tomato) SandwichBacon Jam BLT
Fried Green Tomato BLT with RemouladeFried Green Tomato BLT with Shrimp RemouladeFried Green Tomato BLT with Pimento Cheese
Pesto Guacamole BLTBLT Grilled Cheese (BLTGC)Pickled Green Tomato BLT
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich

Similar Recipes:
Fried Green Tomatoes with Shrimp Remoulade
Fried Green Tomato and Shrimp Remoulade Po Boy
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

19 comments:

Rosa's Yummy Yums said...

A beautiful BLT! Just to die for.

Cheers,

Rosa

Slauditory said...

This looks so good! I'm going to have to try this. Does having the shrimp and the remoulade on the top make the bread soggy?

Lorri said...

This looks incredible! Just recently discovered your blog and I am loving it!!

Jess said...

I love how fresh and bright the colors are! What a great farewell to summer meal.

Sandi said...

Yum.. all of my favorite things.. bacon, shrimp, fried green tomato, and remoulade sauce. Sounds like heaven.

Jenn@slim-shoppin said...

Hi Kevin! I've been a bad blogger friend and haven't stopped by in a little bit, so I am back to catch up on your awesome recipes!

My husband would go crazy over that sammy - I am totally going to surprise him with that.

Hope all is well with you

camera and gadget said...

very useful article

Chiara "Kika" Assi said...

You are the absolute king of sandwiches. I swear.

Yasmeen said...

Oh, how I love fried green tomatoes. Paired with shrimp in this gorgeous sandwich, I'm not sure what could make it more tempting.

Joanne said...

Honestly Kevin...I'm pretty sure you could open up a sandwich shop with all of these fabulous ideas!

Chris said...

It's almost impossible to improve upon a good, basic BLT.

I said almost...I think you might have done it.

Kathryn said...

Looks absolutely delicious. Many favorite ingredients converging in one big fabulous sandwich!

Fung said...

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Fried Green Tomato BLT with Shrimp Remoulade

Ellie said...

Absolutely devine!!

mark polo said...

Looks absolutely delicious. Many favorite ingredients converging in one big fabulous sandwich!

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Lucas said...

Very nice take on the BLT! It looks so delicious, yet simple at the same time that it probably won't break your budget like other recipes! Thanks for sharing Kevin!

Kelly said...

I love doing fried green tomato sandwiches. I actually had a plan for one this summer but I was so pokey in getting around to it that my tomatoes sadly ripened on me. Next year!

Lily said...

oh my god, that looks so great!

ginparis said...

I think I might croak if I don't get one of these SOON! The combination of ingredients is genius!

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