Now that I had a batch of maple caramelized onions made it was time to make the breakfast sandwich that I had envisioned using them in. As soon as I think about a breakfast sandwich I immediatly start with bacon and eggs and this time I decided to go with peameal bacon and a fried egg. Of course I fried my egg sunny side up making sure to leave a nice runny yolk as that is really what makes any breakfast sandwich. Up next was the sweet maple caramelized onions to balance the saltiness of the bacon and I finished teh sandwich off with some tangy grainy mustard. Since I alrady had maple in the sandwich I decided to mellow out the grainy mustard a bit by adding more maple syrup to it. I have to say that this is one tasty breakfast sandwich that I look forward to waking up for!
Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg
Salty peameal bacon with sweet maple caramelized onions, tangy maple mustard and a fried egg with runny yolks makes for an amazing breakfast sandwich.
Servings: makes 1 sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 2 slices peameal bacon or Canadian bacon or strips of bacon
- 1 egg
- 1 tablespoon grainy mustard
- 1 teaspoon maple syrup
- 2 slices bread, lightly toasted
- 2 tablespoons maple caramelized onions
- Fry the peameal bacon until cooked and set aside.
- Fry the egg in the pan.
- Mix the mustard and maple syrup.
- Assemble sandwich and enjoy.
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