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Cheesy Zucchini Quinoa

Cheesy Zucchini Quinoa

One of my goto side dishes is a cheesy broccoli rice which is super easy to make and downright tasty. Ever since I discovered that quinoa can be a good substitute for rice in a lot of dishes I have been slowly remaking a lot of my favourite rice dishes with quinoa and it was time to try a cheesy broccoli quinoa. Well my intention was to make a cheesy broccoli quinoa but I really couldn't justify buying broccoli when I already had a bunch of zucchini in the fridge just waiting to be used in something and so I ended up making this cheesy zucchini quinoa. This side dish is just as easy to make as the original where you simply need to cook the quinoa and mix in the grated zucchini and cheese. Many different cheeses would work in this but I am rather partial to a nice sharp cheddar or gruyere.

Cheesy Zucchini Quinoa

A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.


Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Printable Recipe
Ingredients
  • 1 cup quinoa, well rinsed
  • 1 3/4 cups vegetable broth or water
  • 1 medium zucchini, grated
  • 1 cup cheddar, shredded
  • salt and pepper to taste
Directions
  1. Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 15-20 minutes.
  2. Remove from heat am mix in the zucchini, cheese, salt and pepper.

Similar Recipes:
Cheesy Broccoli Quinoa
Cheesy Broccoli Rice
Broccoli and Cheddar Soup
Broccoli and Cheddar Quiche with a Brown Rice Crust
Mexican Quinoa

23 comments:

safire said...

What a great idea to use quinoa like how you would prepare risotto! This inspires me to whip something like this up this week!

Rosa's Yummy Yums said...

A delicious combination!

Cheers,

Rosa

Katrina @ Warm Vanilla Sugar said...

Loooove how easy this is! And it looks so tasty!!

Tim said...

Sounds great and love the zucchini in there!

Minnie(@thelady8home) said...

Lovely combinations. Awesome!! Sounds so yummmm!!!

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http://www.thelady8home.com/2012/09/06/weekend-dinner-extravaganza/

Sue/the view from great island said...

Quinoa is really amazing, it can take on so many different roles, from rice, to couscous, to my morning oatmeal!

Kathleen said...

What a delicious use of quinoa!

Cooking on a Dime said...

Oh, I am such cheese addict. This looks delicious!

Joanne said...

This is definitely the perfect side to get non-veggie lovers to eat their veggies!

Paper plate making machinery said...

This is great. I would love to see more delicious combination on this site!

We Are Not Martha said...

I feel like people do not add cheese to quinoa nearly enough. This looks SO awesome!

Sues

Pam said...

It looks like a delicious side dish... I love quinoa.

Leah said...

So simple and delicious! I used 3/4 cup of cheddar and it's great. Excellent way to use the zucchini in my freezer.

Roxana | Roxana's Home Baking said...

I love quinoa and using it instead of rice is a great idea. This would make a delicious weeknight dinner

The Mrs said...

This. Is. Fantastic. I made it on Tuesday and have been hogging the leftovers ever since. Every time I think about it, it gets me excited to try different kinds of cheese and vegetables in it, but then I think "why bother?" since the cheddar and zucchini version is so great.

Love, love, love it. Thank you!

Colleen said...

Made this for dinner tonight and it was quite tasty. This is the first time I've mixed cheese and quinoa. I don't know why I never thought of that before but definitely use a good cheese and it will make the flavor great!

Anonymous said...

Just made it for dinner tonight. It was okay, I expected it to be a healthier substitute for Mac and cheese, but it tasted nothing like the classic dish. I might make it again, but as a side and lower my cheesy expectations.

Kevin said...

Anonymous: I normally make this as a side dish but you could definitely add more cheese to make is cheesier like mac and cheese.

Anonymous said...

Made this tonight for dinner with hamburgers. Very tasty! I'll be making it again soon and maybe try it with steamed broccoli. Thank you!

Kevin said...

Anonymous: Broccoli definitely works in this!

buttoni said...

This sounds so good! I'll be it would be good done with hemp hearts. They have a nutty taste so much like quinoa, and they would pulll the carb count down so even a low-carber like me could enjoy this. I'm going to TRY it!

Anonymous said...

So the zucchini isn't cooked first?

Kevin Lynch said...

Anonymous: I like the zucchini to be fresh but you could add it a little earlier and let it cook some with the quinoa. Since the zucchini is shredded it will warm when you add it just at the end and not get mushy. Enjoy!

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