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Recipes for Mardi Gras

Recipes for Mardi Gras

Mardi Gras is just around the corner and although I will not be attending it's the perfect excuse to pull out some of my favourite New Orleans recipes! I am definitely into all of the flavours of New Orleans cuisine, especially all of the seafood! Some of my favourites include po'boy sandwiches, gumbo, etouffee, fried green tomatoes, beans and rice and many more which I have gathered in this collection of recipes for Mardi Gras. Even if you will not be in New Orleans for the Mardi Gras celebrations you can still get a taste of it at home and you can't go wrong with any of these recipes!





























More Recipes for Mardi Gras

Looking for more recipes for mardi gras? Check out my Recipes for Mardi Gras Pinboard.

Recipes for Mardi Gras Pinboard



13 comments:

Culinary Collage said...

These recipes all look so good. I couldn't think of what to make for dinner tonight and now I've decided to make Brown Rice Jambalaya! Your Mardis Gras theme inspired me....thanks!

Rocky Mountain Woman said...

The very first thing I'm going to make from the garden this summer is your fried green tomato blt.

It's calling to me!

xxoo,

RMW

Kevin said...

Rocky Mountain Woman: Those fried green tomato BLTs are so good! It would be so nice to have a garden to grow your own in; I have to keep an eye out for when they show up at the grocery store which is not very often.

Angela AnotherBitePlease said...

oh my gosh all those meals look so good...I don't cook cajun a lot but i love the flavors...and I love a reason to have a "party" even if it is just for the family. always fun to celebrate...thanks for all the great recipes!

@photorecipe said...

Hi, this recipes looks great! Thanks for sharing.

Regards,

Photorecipe

Jeanette | Jeanette's Healthy Living said...

What fun party food Kevin! We visited New Orleans years ago and fell in love with gumbo and etouffee - a local family hosted our youth baseball team for the World Series little league and made both for our crowd - such a fond memory to this day!

Lin said...

Your recipes are just pure evil genius. I just love them!

Mary said...

They all look so delicious. Hmmm, which one to make for dinner tonight? Thanks for the great recipes!

Sonja said...

Delightful recipes, but I would say that 1/4 cup of that tasty remoulade spread over 8 fish tacos is just not enough!

Kevin Lynch said...

Sonja: I definitely wouldn't mind doubling it to a full tablespoon per tacos! :)

Nancy Long said...

I don't normally correct anyone, but it's Mardi (no s) Gras and hubby would know. He's a N'awlins boy!

Lisa said...

As always, your recipes look great! I did want to point out one thing though - it's Mardi Gras. Not Mardis. So not trying to be a know-it-all because I HATE when people get all grammar police on my blog. But I figured someone would eventually point it out.

Kevin Lynch said...

Nancy Long + Lisa: Thanks! I have no idea how I got that into my head...

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