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Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

I have been on an egg kick this Easter and with the success of the bacon guacamole deviled eggs I could not help but think of other flavours to use in deviled eggs and of course one of my first thoughts was of buffalo chicken deviled eggs! You really can't go wrong with buffalo chicken anything and I really liked the sound of combining chicken and egg in a tasty buffalo chicken deviled egg appetizer! The recipe for these deviled eggs could not be easier with a chicken and egg 'salad' with mayonnaise and finely diced carrots, celery, onions and a bit of blue cheese. Once everything is mixed up you just add some buffalo hot sauce, stuff the hard boiled eggs and you are all set to impress at your Easter, or other, get together!

Buffalo Chicken Deviled Eggs
Serve with carrot and celery sticks for additional snacking pleasure and garnish with extra hot sauce and crumbled blue cheese.

Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

Truly devilish deviled eggs with all of the flavours of buffalo chicken wings!


Servings: makes 6 servings

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Printable Recipe
Ingredients
  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 tablespoon mayonnaise or ranch dressing or Greek yogurt
  • 2 tablespoons buffalo wing hot sauce
  • 1/4 cup chicken, finely shredded or diced
  • 2 tablespoons carrot, finely diced
  • 2 tablespoons celery, finely diced
  • 1 tablespoon onion, finely diced
  • 2 tablespoons blue cheese, finely crumbled
Directions
  1. Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.
  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.

Similar Recipes:
Bacon Guacamole Deviled Eggs

More Buffalo Chicken Recipes:
Easy Crispy Baked Buffalo WingsBuffalo Chicken DipBuffalo Roasted Cauliflower
Buffalo Chicken Potato SkinsBuffalo Chicken Deviled EggsBuffalo Chicken Chili
Buffalo Chicken Grilled Cheese SandwichBuffalo Chicken Stuffed Zucchini topped with Melted Cheddar, Bacon and an Avocado Blue Cheese DressingBuffalo Chicken Chowder
Buffalo Chicken Club SandwichBuffalo Chicken Quinoa FrittersBuffalo Chicken Burgers
Bacon Wrapped Buffalo Chicken Jalapeno PoppersBuffalo Chicken SaladBuffalo Chicken Sushi

Jalapeno Popper Deviled Eggs

33 comments:

Unknown said...

Those look killer!

Neisha Jo said...

Wow. You put two of my favorite snack foods together. It looks delicious. Thanks for the simple recipe!

Julie @ Table for Two said...

you definitely can't go wrong with buffalo anything!! these look SO good. i'd love a couple on my plate!!

Maria said...

Awesome!!

A SPICY PERSPECTIVE said...

Oh my word Kevin, I HAVE to try these!

marla said...

Love that you stuffed these eggs with chicken & all those spicy flavors!

Deborah H. Bateman said...

Thanks for sharing this recipe. I never thought of this combination, but I bet it would be good. If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes at: http://deborah-bateman.blogspot.com
Blessings,
Deborah H. Bateeman-Author

Stitchin' and a Prayin' said...

My daughter will be thrilled when I make these for her! Thanks so much.

Bon App├ęgeechee said...

WOW! What an original deviled egg!! Consider bookmarked!

Rocky Mountain Woman said...

I could eat that entire plate right now...

Jenny said...

Cont me in! Looks so good right now!

Tieghan said...

Dido to what jenny said!! Want these so bad!

Aimee @ Simple Bites said...

I think April needs to be Buffalo month. Just look at all those incredible recipes! Happy Easter!

Ashley Bee said...

I know I can always count on you to have epic buffalo recipes. These look to DIE for!

Gaby said...

so creative!! I love this one :)

Anonymous said...

Honestly Kevin, You sound like a Southerner! Your recipes (all of them) are absolutely delicious, not to mention that a lot of them suit our Southern taste to a T! I was looking for something to make for basketball playoffs...well, I have already eaten several of these Buffalo Deviled Eggs and the games don't start for several hours.

Amy (Savory Moments) said...

I love delived eggs and, as a Buffalonian, I like this Buffalo twist a lot!

Terry C said...

You devil-ed egger, you.

tumbleweed-contessa said...

I can not wait to try these. What a great recipe.
We're having a party at Tumbleweed Contessa - Saturday Dishes and this would be a great addition. Hop on over and share it there. http://www.tumbleweedcontessa.com/blog/easter-sunday-favorites-saturday-dishes/

Have a wondeful weekend,
Linda

Donalyn @ The Creekside Cook said...

Wow - so many of my favorite flavors, all in one perfect package - very nice!

The Healthy Apple said...

So fun; I love deviled eggs. I'm making them tomorrow for Easter and totally going to try this recipe. Thanks Kevin; have a great weekend!

Marian (Sweetopia) said...

Honestly, I can't get over how amazing all your recipes look and sound!!

Honey said...

what a brilliant idea Kevin, nicely done and so perfect for easter. :-)

Yasmeen said...

Wow - chicken or egg, who cares what came first! I want them at once, just as you've prepared them here. Well done!

Unknown said...

I made this recipe yesterday and there wasn't one unhappy mouth at the dinner party. My husband finished off the last of the eggs for breakfast. The bomb of a recipe. Making more today. Thanks for the recipes.

Jennifer Gilbert Adjali said...

These look amazing. I'm going to try them with leftover roast chicken!

Anonymous said...

Thanks for the recipe, it gave me a great idea! I do not like deviled eggs with mayo right now ( had too many on Atkins),so I made it with sour cream...delish!

Cakemix

Kewa said...

Yummy that really look delicious I love to eat them, look at this really make me hungry. I love the way you make some garnish around the eggs. Pretty good to taste.

minnie@thelady8home said...

So easy, simple and brilliant!!!

Katie Clark said...

This sounds so delicious! I featured this recipe on my blog as a great way to use hardboiled eggs. I'm definitely going to try it!

http://www.clarkscondensed.com/2013/04/Ways-To-Use-Hard-Boiled-Eggs.html

(also, if you'd rather not be included, just let me know and I'll take the link/photo down :)

Rachel Ray Cookware said...

Thank you for sharing us your recipe. The food looks delicious and so attractive. I would like to try this one. You did a great job in explaining the process, it so easy to understand.

Culinary Cory said...

I love buffalo chicken anything. These sound awesome!

Becky Lofthouse said...

Wow, I just found your blog and I'm already in love!! Can't wait to get cooking and try some things out.

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