Closet Cooking Logo

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing

Summer isn't quite over yet which means that I can still squeeze in some more salads, especially if they contain grilled meat like this chipotle lime grilled shrimp salad in cilantro lime dressing! I have been totally obsessed with grilled shrimp this summer including the chipotle lime grilled shrimp which has to be my favourite! I wanted to make the chipotle lime grilled shrimp at least once more and enjoying it in a salad with my newly minted cilantro lime vinaigrette seemed like a great way to go. I went for a simple salad using some more fresh summer produce including corn and tomatoes along with some avocados and black beans to get a nice mix of sweet, juicy and creamy. The cilantro lime vinaigrette and the chipotle lime shrimp go particularly well together in this salad but then again I think that the cilantro lime vinaigrette would go well on pretty much everything! This salad is definitely a great way to enjoy some of the amazing freshness of summer!

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Doesn't the salad look so nice all assembled like that and then with the vibrant green cilantro lime dressing drizzled over it?

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
It tastes much better once it is all messed up and mixed together though! :)

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing

Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing

A light salad with chipotle lime grilled shrimp, corn, tomato, black beans and avocado in a bright and tasty cilantro lime dressing.


Servings: 4

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Printable Recipe
Ingredients
  • 1 pound chipotle lime grilled shrimp
  • 6 cups lettuce (~1 head), sliced or torn
  • 1 cup tomato, diced or sliced
  • 1 large avocado, diced
  • 1 cup corn (~2 ears), preferably grilled or charred
  • 1 cup black beans, rinsed and drained
  • 1/4 cup green or red onion, sliced
  • 1/4 cup cilantro lime vinaigrette
  • crumbled cotija cheese to taste (optional)
Directions
  1. Assemble the salad, toss in dressing and enjoy!

Similar Recipes:
Southwestern Grilled Chicken Jalapeno Popper Salad
BBQ Chicken Salad with Creamy Avocado Dressing
Vietnamese Summer Roll Salad
Carne Asada Salad

11 comments:

Tieghan said...

Heck yes! Kevin these are some of my favorite foods! Love this salad!

ashley - Baker by Nature said...

So much awesome in one pretty salad! And I just love any excuse to grill shrimp!

Dan from Platter Talk said...

Kevin,
Great site and awesome combination of flavors with this salad! Long live August!!

Rocky Mountain Woman said...

I do something similar but without chipotle - this looks better than mine so I think I will adopt it!

cquek said...

I need to make something like this , it looks so good

Taylor @ FoodFaithFitness.com said...

This looks amazing and the perfect way to hold onto the last little bit of Summer! Yum!

Des said...

Gorgeous salad!

Emily said...

This is my kind of salad. It looks amazing with the shrimp.

Monet said...

What a delicious looking salad! So bright and flavorful. Perfect for the end of summer.

Nursevin Sönmez said...

süperrr :))

pattycats said...

OMG Kevin, you've really done it this time!!!

Post a Comment