4 Cheese Hot Roasted Red Pepper Dip

4 Cheese Hot Roasted Red Pepper Dip
The markets have been filled with red peppers these past few weeks and I picked up a rather large basket of them for roasting! I like to make my own roasted red peppers because it is so easy, cheap and good! They keep well in the freezer so I freeze a lot of them for use throughout the winter but I could not resist using a few and this roasted red pepper dip has been on my mind for a while now. This dip is really simple hot melted cheese dip that consists of the roasted red peppers along with no less that four kinds of cheese! I went with a small Spanish theme using manchego as one of the cheeses and I included a touch of smoked paprika. You really cannot go wrong with a hot melted cheese dip and the roasted red peppers really make this one shine!

4 Cheese Hot Roasted Red Pepper Dip
Are the crackers not getting enough dip for you, try crostini!

4 Cheese Hot Roasted Red Pepper Dip
This dip is best served hot.

4 Cheese Hot Roasted Red Pepper Dip

4 Cheese Hot Roasted Red Pepper Dip

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4

A hot roasted red pepper dip with no less than 4 kinds of cheese melted into the mix!

  • 2 roasted red peppers, diced
  • 1 teaspoon smoked paprika
  • 4 ounces cream cheese, room temperature
  • 1 cup manchego, shredded
  • 1/2 cup parmigiano reggiano (parmesan), shredded
  • 1 cup mozzarella, shredded
  • pepper to taste
  1. Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
  2. Serve hot and enjoy!

Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Nutrition Facts: Calories 371, Fat 29g (Saturated 17g, Trans 0), Cholesterol 97mg, Sodium 867mg, Carbs 6g (Fiber 0.5g, Sugars 4g), Protein 20g
Nutrition by: Nutritional facts powered by Edamam

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Tieghan said...

Yes, yes, yes! Love cheesy roasted red pepper dip! This looks just too good!


Fabulous dip, Kevin! I'm thinking this is going to be perfect for Game Day!!

Sara said...

This looks incredible! Definitely makes me want to invite some friends over for a football-watching party. :)

Sara said...

This looks incredible! Definitely makes me want to invite some friends over for a football-watching party. :)

Gaby said...


Rocky Mountain Woman said...

Are you on a one man mission to make me gain weight?

Jamie | Jamie's Recipes said...

I love roasted red peppers. In fact I have several in my fridge I was going to turn into muhumara --maybe I need to do this outrageous dip instead!

Anonymous said...

This recipe looks fantastic.
Please can you elaborate on what you do with all your frozen peppers during winter? I'd love some ideas as I love roasted peppers. Didn't even know you could freeze them.
I'm new to the kitchen!!

Chung-Ah | Damn Delicious said...

This dip is phenomenal! And I love the crostini too - definitely more so than crackers - YUM!

Joanne said...

I somehow missed this when you posted it last week! Tragedy. Because with all this cheese and roasted red pepper awesomeness...I need this.

Kathleen said...

thank you for putting the nutritional information...greatly appreciated!!!

Helene Peloquin said...

A fantastic recipe that I would enjoy.

Emily said...

Cheesy dip always makes me so happy. This one certainly fits the bill. Nice job!

Bev Weidner (Bev Cooks) said...


Gilly said...

Could you do this in a crockpot? This would be a great app to take to work over the holiday season.

Kevin Lynch said...

Gilly: Yes this would definitely work in a crockpot!

Anonymous said...

Do you simply freeze the peppers air-tight after you've roasted and cooled them? And how long do you suppose they'd keep? Thanks!

Kevin Lynch said...

Anonymous: Yes, after the roasted peppers have cooled, seal them up and place them in the freezer where they will keep for months!

Nevena Banic said...

I love your page. Have made tons of recipes so far. Greetings from Croatia!

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