tag:blogger.com,1999:blog-3979326615099351000.post1130436568667063928..comments2012-01-25T17:23:04.578-05:00Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-3979326615099351000.post-80922345842143997052012-01-25T13:39:22.242-05:002012-01-25T13:39:22.242-05:00Very lovely presentation, looks delicious! I will try this recipe.Fruit Carvinghttp://carvingfruitintoediblearrangements.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-58879315419938017582012-01-25T04:34:51.152-05:002012-01-25T04:34:51.152-05:00It looks absolutely delicious!!!Justin Cullenhttp://www.blogger.com/profile/10801977812732015530noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-17018863657016227202012-01-24T12:46:46.577-05:002012-01-24T12:46:46.577-05:00That looks delitions! Thank you for posting.Barracudahttp://www.blogger.com/profile/14868378631375329497noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-61144544522975722002012-01-23T12:38:41.775-05:002012-01-23T12:38:41.775-05:00This looks amazing and so much better than the Orange Chicken I usually order. :) <br />Thanks for posting this, love your recipes!Karinahttp://www.twitter.com/@MLFConnectsnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-73731953153469170912012-01-23T06:11:29.892-05:002012-01-23T06:11:29.892-05:00Everything seems so delicious!<br />I&#39;ll follow your adventures ;)Lizhttp://www.blogger.com/profile/17163256205833693054noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-10385191220126807862012-01-23T03:09:44.171-05:002012-01-23T03:09:44.171-05:00Hi, Kevin! tahini is common here in greece, whereas sesame oil&#39;s an expensive import. so i&#39;ve often used the oil the settles on top of the seed pulp in a jar of tahini rather than spend for &#39;sesame oil&#39;.<br />carole s.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-23567437546212305482012-01-22T09:50:09.536-05:002012-01-22T09:50:09.536-05:00Anonymous: I tend to walk into the kitchen, turn the stove on, place the oil in the pan and then I start cut the chicken, place it in the pan and while it cooks I move onto the garlic, onions, etc.<br /><br />almostveg: I just wanted to soften them up a bit.<br /><br />Anonymous: Using tahini in a dish likes this is an interesting idea. I had not thought about using tahini like that.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-28462047619801545362012-01-22T02:05:34.873-05:002012-01-22T02:05:34.873-05:005 minute prep? You&#39;re fast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-88451984878105548812012-01-22T00:06:41.112-05:002012-01-22T00:06:41.112-05:00Looks delicious and healtyFerdinandhttp://tecnificado.com/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-73488572103454876032012-01-21T23:58:58.750-05:002012-01-21T23:58:58.750-05:00Wow this looks really good. And the photo is just fantasticcooking ladynoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-44759880042523095762012-01-21T17:00:52.278-05:002012-01-21T17:00:52.278-05:00hmmm that looks tastywheatgermhttp://www.blogger.com/profile/13552532260171329808noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-74461507421032401112012-01-21T16:06:16.251-05:002012-01-21T16:06:16.251-05:00Ciao, che bello e particolare il tuo blog, mi piace!!!<br />Se ti fa piacere passa a trovarmi.<br />A presto.LAURAhttp://www.blogger.com/profile/17659519841802306206noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-35523137067063599062012-01-21T15:24:00.301-05:002012-01-21T15:24:00.301-05:00looks great - am curious to know why you soaked the chilies. In India we soak them before grinding to a paste, but haven&#39;t seen it used in this kind of application.almostveghttp://www.blogger.com/profile/07762068640088375385noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-46420902053565536022012-01-21T14:41:50.451-05:002012-01-21T14:41:50.451-05:00Wow, that looks so good!Amy Tsunghttp://www.blogger.com/profile/13329113111460106426noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-87381364833904678492012-01-21T12:55:13.969-05:002012-01-21T12:55:13.969-05:00Yummy yummy yummy :)India's no.1 bloghttp://www.blogger.com/profile/16439481955655004095noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-87338436080627601182012-01-21T10:14:50.954-05:002012-01-21T10:14:50.954-05:00Love chicken. Love orange. Good blog entry, Kevin, and seeing it makes me want to start cooking right now!Kathleen Richardsonhttp://www.blogger.com/profile/11220688472264941981noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-63825367756661982912012-01-21T08:42:58.008-05:002012-01-21T08:42:58.008-05:00do you ever use tahini? when your recipe calls for both honey and sesame oil, perhaps this is a spot for it.<br />carole s.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-69074187531014163122012-01-21T08:17:47.368-05:002012-01-21T08:17:47.368-05:00This looks fantastic! I tried duck with orange before but never chicken. Thank you for the yummy recipe!Momographicahttp://www.blogger.com/profile/01462287481358991675noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-79168901682169145272012-01-21T08:11:16.514-05:002012-01-21T08:11:16.514-05:00I miss good Chinese food , I will definitely try this recipe as soon as I start cooking again.<br />It is too hot to cook at this time :)<br />poor me lol<br />besitos, CNotesFromAbroadhttp://www.blogger.com/profile/12202279303962539035noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-46788888987066416562012-01-21T06:31:10.639-05:002012-01-21T06:31:10.639-05:00I love that this has fresh orange juice in it and is NOT deep fried! This is the perfect way to get your Chinese food fix without feeling like you&#39;ve been run over by a truck.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-39964673549208560602012-01-21T03:23:59.359-05:002012-01-21T03:23:59.359-05:00i luv this item ! thanks :XShohag B.http://lyrical-dew.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-72866112972032243122012-01-20T23:58:22.210-05:002012-01-20T23:58:22.210-05:00Any eggplant recipe to share?Drifterhttp://www.blogger.com/profile/02975910804766630015noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-66606241897363181812012-01-20T22:27:52.750-05:002012-01-20T22:27:52.750-05:00The dish looks great.Joyhttp://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-28794911525898085312012-01-20T21:14:50.751-05:002012-01-20T21:14:50.751-05:00I love the orange flavor with the spicy peppers. This looks wonderful and a great option for Chinese New Year!Becki's Whole Lifehttp://www.beckiswholelife.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-13971240288916832642012-01-20T20:29:47.576-05:002012-01-20T20:29:47.576-05:00Love that you kept it simple and healthy by not frying. Looks delicious!Jess @ Sugar Highhttp://www.blogger.com/profile/03959009118823538613noreply@blogger.com