tag:blogger.com,1999:blog-3979326615099351000.post2532973106868814604..comments2012-01-22T08:41:10.626-05:00Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-3979326615099351000.post-67531767277935366162012-01-22T02:41:49.791-05:002012-01-22T02:41:49.791-05:00Thanks for the recipe. The sauce was great!Hapa Couplehttp://www.blogger.com/profile/05180417231216059930noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-52655741772366963462012-01-17T11:03:12.139-05:002012-01-17T11:03:12.139-05:00ghgThe recipe here sound scrumptious, I am going to try a couple out this weekend for a family birthday party. love your blog. Keep on cooking.Blue Ridge Mountainshttp://www.blogger.com/profile/10627605593041223171noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-34608945312426403322012-01-17T08:09:14.803-05:002012-01-17T08:09:14.803-05:00I love egg foo young. I don&#39;t know why I never think of making it at home. This may change my mind!Amyhttp://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-87439276875658994872012-01-17T05:39:22.081-05:002012-01-17T05:39:22.081-05:00Kevin, I love this recipe! I&#39;ve been on an egg kick lately, so any recipe involving them sounds really good to me. And of course I like how it incorporates Asian flavors!Chiara "Kika" Assihttp://www.blogger.com/profile/07953847775099753206noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-74868162275692740132012-01-16T19:33:25.121-05:002012-01-16T19:33:25.121-05:00Wow. This looks so good. I love to try new recipes! I never made egg foo young so excited to try it!Pets-Kids Photographyhttp://petskidsphotography.com/?load=flashnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-27918066659842306152012-01-16T02:31:17.225-05:002012-01-16T02:31:17.225-05:00I am hopelessly in love with Chinese food, but sadly do not eat it enough, something I hope to fix this year. This recipe looks like a good place to start!! Thank you!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-36114974574796867752012-01-15T22:14:07.574-05:002012-01-15T22:14:07.574-05:00That looks SO good!Destiverhttp://www.blogger.com/profile/02004062238285808057noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-27384613927604420512012-01-15T18:46:29.471-05:002012-01-15T18:46:29.471-05:00You remind me that CNY can have simple dishes like this too! What a lovely attempt- and I can have this any day for dinner.daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-77735106710794933772012-01-15T15:25:47.476-05:002012-01-15T15:25:47.476-05:00Egg foo young has been on my bucket list. I&quot;m pinning.angela@spinachtigerhttp://spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-54566235464741079632012-01-15T13:50:26.222-05:002012-01-15T13:50:26.222-05:00Mouth watering!! Must make this soon.Girl With A Pearl Earringhttp://www.blogger.com/profile/17612317337327022725noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-73161528470120245342012-01-15T11:56:07.826-05:002012-01-15T11:56:07.826-05:00I do like foo yung - haven&#39;t tried making it myself, although I make other omlettes &amp; fritattas often enough, so I should give it a try :)Rachel Cotterillhttp://www.blogger.com/profile/08969719330048416996noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-75017527117629355492012-01-14T13:14:33.414-05:002012-01-14T13:14:33.414-05:00I have this on my menu for this week- I&#39;m really looking forward to it! I&#39;ve never had it before, and with just a gluten-free soy sauce switch up it&#39;s friendly for my diet. Thanks, Kevin!Kara Raehttp://karaversuslupus.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-44368162884351893682012-01-14T00:44:48.153-05:002012-01-14T00:44:48.153-05:00Beautiful and I&#39;m sure delicious!RussianMomCookshttp://www.blogger.com/profile/13454374178131851199noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-30247476553357872872012-01-13T21:53:33.347-05:002012-01-13T21:53:33.347-05:00This looks and sounds delicious plus it&#39;s an original idea for dinner. Awesome!<br /><br />http://www.saltedandwined.com/W.http://www.blogger.com/profile/09595509448896725953noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-52645433479500996382012-01-13T21:25:09.014-05:002012-01-13T21:25:09.014-05:00Mmmm... looks delicious. Great presentation.myhmmmcollectionhttp://myhmmmcollection.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-83031341863667940982012-01-13T19:48:07.109-05:002012-01-13T19:48:07.109-05:00This is one of my fave foods, but have yet to make it. THANK YOU! I think I&#39;m making it on Sunday!Napfrocurlzgirlhttp://www.blogger.com/profile/12964045556596354204noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-111070362798626212012-01-13T13:31:27.988-05:002012-01-13T13:31:27.988-05:00Kevin:<br /> <br /> Now this looks appetizing!<br />Unlike any egg foo young I have ever seen.<br /><br />The only egg foo young I have ever seen, is a concoction of vegetables chinese style with small pieces of something resembling scrambled eggs.<br /><br />To me totally un appetizing...... now yours is a different story.<br /><br />CharlieCharlienoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-42397687444997043962012-01-13T13:19:04.820-05:002012-01-13T13:19:04.820-05:00This is a keeper. I, also always feel like Chinese food around the new year. Funny, how that works. Great pics and ideas, too.Abbe@This is how I cookhttp://www.thisishowicook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-48069534779091948352012-01-13T09:24:25.780-05:002012-01-13T09:24:25.780-05:00So many good ideas for Egg Foo Young, Kevin. Love the photos, too.Kathleen Richardsonhttp://www.blogger.com/profile/11220688472264941981noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-86046330141149552582012-01-13T08:42:06.242-05:002012-01-13T08:42:06.242-05:00Can&#39;t wait to try this! Thank you! <br /><br />Www.allieeallyneedtoknow2.blogspot.comAmy Brocato Pearsonhttp://www.blogger.com/profile/16981020918897189913noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-29686369963476896412012-01-13T07:53:46.652-05:002012-01-13T07:53:46.652-05:00Choosy Beggar Tina: Speaking of mushroom gravy, add a few dried shiitake mushrooms to the broth while simmering it to get an excellent mushroom flavour.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-76377947017018189982012-01-13T06:24:11.399-05:002012-01-13T06:24:11.399-05:00Egg foo young was something my dad ALWAYS ordered when we got Chinese food. And he never let us try it. Except for the gravy. I could have drank that gravy. Can&#39;t wait to try this!Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-38308951837985273652012-01-13T04:59:12.669-05:002012-01-13T04:59:12.669-05:00Egg Foo Young in a mushroom sauce was always my absolute favorite Chinese dish when we I was a kid! My Dad used to make it as part of his &quot;healthier, not take out&quot; Chinese food repertoire and I ADORED it! Thank you for resurrecting this with so many ideas for toppings/serving to shake things up!Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-3517044900688171052012-01-13T02:10:00.608-05:002012-01-13T02:10:00.608-05:00Really appetizing! A tasty dish.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-48428001488821054962012-01-12T22:58:27.022-05:002012-01-12T22:58:27.022-05:00your recipes are always so creative and delicious, this dish looks fantasticbetihttp://www.blogger.com/profile/07365755193556218398noreply@blogger.com