tag:blogger.com,1999:blog-3979326615099351000.post366210438387422830..comments2012-02-16T18:12:25.572-05:00Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-3979326615099351000.post-61028057593841408832012-02-16T18:12:25.572-05:002012-02-16T18:12:25.572-05:00Lindsay and Ryan Karns: It should be more like a pancake batter. You can try adding some more water so that it will spread out a bit when pour it into the pan.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-38729348991082040832012-02-16T15:58:13.471-05:002012-02-16T15:58:13.471-05:00I have this soaking at the moment...though it is VERY thick batter...not at all like pancake batter. More like dough. Is this correct?Lindsay and Ryan Karnshttp://www.blogger.com/profile/12406511636767731427noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-47241346103854881532012-02-02T14:05:45.901-05:002012-02-02T14:05:45.901-05:00This is simply stunning - I love the idea of the quinoa flatbread and especially the combinations of toppings!Carahttp://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-69512516183056353942012-02-02T14:02:32.097-05:002012-02-02T14:02:32.097-05:00This is simply stunning - I love the idea of the quinoa flatbread and especially the combinations of toppings!Carahttp://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-90325360315190657962012-02-01T17:26:59.645-05:002012-02-01T17:26:59.645-05:00Anonymous: It is raw, uncooked, dry quinoa that is processed in a grinder or a food processor to the desired consistency. I went with barely ground to get a nice texture but you could grind it all the way down to a flour.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-66985090847799761052012-02-01T12:10:17.140-05:002012-02-01T12:10:17.140-05:00I too am wondering about the &quot;dumb&quot; question from 1/28: Is the quinoa uncooked or cooked?<br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-13607309620757283002012-01-31T11:16:13.293-05:002012-01-31T11:16:13.293-05:00Wow - quinoa flatbreads - now there&#39;s something I never thought to try! Love the pics :)Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-65772939379374235712012-01-30T12:49:51.549-05:002012-01-30T12:49:51.549-05:00Lori, Belgium: give the raw quinoa a few pulses in a food processor or a grinder.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-50334072330715434912012-01-29T18:44:46.827-05:002012-01-29T18:44:46.827-05:00Wow, that looks like an amazing combination! Very nice. I may have to try it.Rebeccahttp://www.blogger.com/profile/18279203569519591491noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-80815368052590660772012-01-29T14:56:00.194-05:002012-01-29T14:56:00.194-05:00Hey Kevin, what do you mean by processed quinoa? Cooked?Lori, Belgiumnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-42513146541470113312012-01-29T12:14:57.483-05:002012-01-29T12:14:57.483-05:00That looks great - I need more healthy recipes due to the gluttony of the holiday season!Sophie Grenhamhttp://www.blogger.com/profile/01926015779414696546noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-39653098361289334762012-01-29T05:49:27.725-05:002012-01-29T05:49:27.725-05:00This looks INCREDIBLEJohannahttp://kirschplunder.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-1086615094445084102012-01-29T02:55:19.394-05:002012-01-29T02:55:19.394-05:00Just found your blog via a pin on Pinterest. I love the look of your dishes and they all seem so doable! Will definitely try some.Juliahttp://www.blogger.com/profile/17259736008093281882noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-49119788579257236882012-01-28T23:02:11.488-05:002012-01-28T23:02:11.488-05:00Kevin, that looks AMAZING! I will definitely be trying this.Dianahttp://dianasaurdishes.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-61423915140438285032012-01-28T18:58:46.274-05:002012-01-28T18:58:46.274-05:00Goodness. I just had dinner but this has me hungry again. I am always amazed at your recipes and presentation.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-36656150748554291412012-01-28T08:31:41.273-05:002012-01-28T08:31:41.273-05:00This may be a dumb question but what do you mean by &quot;processed quinoa&quot;? It sounded as if you ground it in a food processor maybe? Do you do that raw and make it as a flour or is it cooked quinoa processed to a mush? I would like to try this but need a little help. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-85841080470983791222012-01-28T06:21:39.692-05:002012-01-28T06:21:39.692-05:00an explosion of flavorJimhttp://www.astrabox.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-90803497519402760842012-01-27T18:51:18.839-05:002012-01-27T18:51:18.839-05:00I&#39;m going to give these a try tonite, in place of a tortilla for fish tacos. Thanks for sharing!Holliehttp://www.blogger.com/profile/12556462156829059742noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-47175831426775102252012-01-27T14:42:07.432-05:002012-01-27T14:42:07.432-05:00What a neat idea! Anything with pomegranates is a winner in my book :) I am really enjoying your blog.Jennyhttp://vegetarianhatesvegetables.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-64733897107137794562012-01-27T14:24:34.977-05:002012-01-27T14:24:34.977-05:00These are beautiful! I love the idea of using quinoa to create a flatbread. Both ways you dressed/topped the flatbreads look absolutely mouthwatering. <br /><br />Tabbouleh is on my list of new things to try making.Grace @ What Grace Cookedhttp://whatgracecooked.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-37668493554217563712012-01-27T09:53:38.675-05:002012-01-27T09:53:38.675-05:00Mouth watering...<br />rosesandgifts.comroseshttp://www.blogger.com/profile/00725566454658851162noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-69994565807724958722012-01-27T08:49:28.946-05:002012-01-27T08:49:28.946-05:00My kind of meal!Mariahttp://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-7504465830367746952012-01-27T07:23:23.889-05:002012-01-27T07:23:23.889-05:00Wow, very original recipe indeed. I like pomegranate, I grew up with them, they are ever so sweet and full of goodness. I will add this to my list!Alidahttp://www.blogger.com/profile/02852806349180621183noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-2654294842002228922012-01-27T07:09:20.314-05:002012-01-27T07:09:20.314-05:00Yummy!!! :)Kasiahttp://www.blogger.com/profile/15353337999177207265noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-21700397782850802432012-01-27T06:26:22.254-05:002012-01-27T06:26:22.254-05:00So this recipe has quinoa SQUARED in it!?! Too good to be true.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com