tag:blogger.com,1999:blog-3979326615099351000.post7799347032934304235..comments2012-01-30T17:30:18.030-05:00Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3979326615099351000.post-52628929907780921712012-01-30T17:30:18.030-05:002012-01-30T17:30:18.030-05:00Rowena: The buckwheat flour will work.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-15512009935066485842012-01-30T17:03:00.486-05:002012-01-30T17:03:00.486-05:00Would buckwheat flour be suitable? And do you think skipping the Parmesan would would trying to candida diet friendify this?Rowenahttp://www.blogger.com/profile/11465743860918630234noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-85018249742165149002012-01-21T15:23:16.563-05:002012-01-21T15:23:16.563-05:00Hola Kevin, tienes un blog muy bonito, y unas recetas muy interesantes, seguro podré coger alguna idea para mi blog.<br /><br />www.http//buenoparacomer.blogspot.com<br /><br />www.http//migoyacomedoresMontserrat Migoyahttp://www.blogger.com/profile/01266507149121416736noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-65805477188925079062012-01-18T11:07:14.416-05:002012-01-18T11:07:14.416-05:00FYI, it&#39;s not &#39;chinese&#39; new year. It&#39;s Lunar new year.Saminoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-34075497735286129992012-01-17T14:12:54.854-05:002012-01-17T14:12:54.854-05:00I&#39;ve been wanting to use some non wheat/corn grains more. I&#39;ll have to try this it looks SUPER YUMMY. If I love it as much as I think I will I&#39;ll have to add Quinoa to my garden this year :-)Joquenahttp://modernhomemakers.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-18011266898168893192012-01-16T06:34:06.235-05:002012-01-16T06:34:06.235-05:00I have been tempted more and more by quinoa from so many recipes posted on food blogs. Yours looks so fabulous - roasted red pepper-walnut pesto and goat cheese must add amazing flavor to a meal healthy and complete. Another perfect dish, Kevin!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-88127433440360745522012-01-15T22:06:53.660-05:002012-01-15T22:06:53.660-05:00Quinoa cakes?! Yum! This looks amazing.Chef Frescohttp://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-85398454719421160072012-01-14T07:03:33.892-05:002012-01-14T07:03:33.892-05:00My husband made this last night - it was fantastic! The only adaption he made was to fry the eggs over easy. Thanks for another great recipe!sarahsichttp://www.blogger.com/profile/14620572317840222726noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-38337884950998395132012-01-13T19:46:21.721-05:002012-01-13T19:46:21.721-05:00My experience with quinoa hasn&#39;t been this sophisticated but wowza, this must be delicious.gizhttp://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-88238516060130620512012-01-13T08:21:04.968-05:002012-01-13T08:21:04.968-05:00I love quinoa and with the poched egg this would be a great meatless meal!Deborah Dowdhttp://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-45431053843477921132012-01-11T21:33:59.786-05:002012-01-11T21:33:59.786-05:00This looks really tasty and healthy, too. I love it!Baltic Maidhttp://www.balticmaid.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-85564668197978707082012-01-11T16:30:26.041-05:002012-01-11T16:30:26.041-05:00Quinoa is one of my favorite ingredients, but I must say you have taken it to a whole new level with that beautiful poached egg and savory pesto.Cookin' Canuckhttp://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-24225117959254605432012-01-11T16:14:14.933-05:002012-01-11T16:14:14.933-05:00lovely! <br /><br />Pretty much all of my favorite flavors in one dish!Rocky Mountain Womanhttp://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-73986798491046830002012-01-11T12:55:20.471-05:002012-01-11T12:55:20.471-05:00I&#39;m skeptical about quiona still, BUT the roasted red pepper pesto sounds FANTASTIC!Bee (Quarter Life Crisis Cuisine)http://www.blogger.com/profile/08716339905719797513noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-64432049983683292522012-01-11T11:54:03.594-05:002012-01-11T11:54:03.594-05:00oh yum ! Wish I saw talented enough to make it &lt;3Margarethttp://www.blogger.com/profile/14138063574347005640noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-53511904487000862802012-01-11T10:21:47.716-05:002012-01-11T10:21:47.716-05:00Yummy.<br /><br />giftwithlove.comgwlhttp://www.blogger.com/profile/14357563722841826733noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-86562899607698033812012-01-11T07:26:02.968-05:002012-01-11T07:26:02.968-05:00Ah love this idea! Especially the poached egg and goat cheese additions! Added to the list to try.Jenny @ Savour the Senseshttp://savourthesensesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-1708384167724267992012-01-11T06:24:21.933-05:002012-01-11T06:24:21.933-05:00These looks great! Love the idea of using pesto, and a poached egg just makes everything right!Jessicahttp://www.blogger.com/profile/14437679974896163808noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-17305708892505860862012-01-11T06:20:24.723-05:002012-01-11T06:20:24.723-05:00That title may be a mouthful, but so will be my forkful when I make these! Sounds A.MA.Zing.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-53592664691404285512012-01-11T01:59:48.294-05:002012-01-11T01:59:48.294-05:00Yummy, the quinoa cakes look delicious! Golden and crisp.foodesshttp://www.blogger.com/profile/14090362961463499640noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-36923197735615652172012-01-11T01:45:39.325-05:002012-01-11T01:45:39.325-05:00Scrumptious and so healthy! A wonderful combination.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-1562006565436946262012-01-11T01:03:42.425-05:002012-01-11T01:03:42.425-05:00great post thanksRestaurant Bruggehttp://www.pomperlut.be/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-60837743504134629592012-01-10T23:22:31.981-05:002012-01-10T23:22:31.981-05:00that looks good, I might try a quinoa cake in place of the biscuit for eggs benedict!Mandeehttp://www.blogger.com/profile/04872550106479607094noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-37957006550338910872012-01-10T22:04:44.374-05:002012-01-10T22:04:44.374-05:00Mmm so yummy looking! Love it!warmvanillasugarhttp://warmvanillasugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-90426635233724641472012-01-10T20:44:50.042-05:002012-01-10T20:44:50.042-05:00You&#39;ll have to try buffalo chicken quinoa cakes and kimchi quinoa cakes. :)<br /><br />And what about a quinoa grilled cheese?<br /><br />Love your blog. :)Sarah Machttp://www.blogger.com/profile/03073161067251722908noreply@blogger.com