<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3979326615099351000.post8281720606787938415..comments</id><updated>2012-01-18T08:12:37.971-05:00</updated><category term='Dip'/><category term='Italian'/><category term='Spice Blend'/><category term='Presto Pasta Nights'/><category term='Announcement'/><category term='Daring Bakers'/><category term='Photoshop'/><category term='The Week of Curry'/><category term='Canadian'/><category term='Donburi'/><category term='Side Dish'/><category term='Mushroom'/><category term='Mexican'/><category term='Maple'/><category term='Pie'/><category term='Sugar High Fridays'/><category term='Pesto'/><category term='Quinoa'/><category term='Cajun and Creole'/><category term='Risotto'/><category term='Texmex'/><category term='Indian'/><category term='Chutney'/><category term='Rice'/><category term='Quesadilla'/><category term='Sandwich'/><category term='Fritter'/><category term='Thai'/><category term='Salsa'/><category term='Tips'/><category term='Irish'/><category term='Blogger'/><category term='Chicken'/><category term='Turkey'/><category term='French'/><category term='Weekend Herb Blogging'/><category term='Roundup'/><category term='Southern'/><category term='Pumpkin'/><category term='Curry'/><category term='Hungarian'/><category term='Vegetarian'/><category term='Bars'/><category term='Main Course'/><category term='Wrap'/><category term='Slow Cooker'/><category term='Beef'/><category term='Quick Bread'/><category term='Mango'/><category term='English'/><category term='Lao'/><category term='Egg'/><category term='Chinese'/><category term='Breakfast'/><category term='Ham'/><category term='Tutorial'/><category term='Jam'/><category term='Muffin'/><category term='Whole Grains'/><category term='Mediterranean'/><category term='Greek'/><category term='Sauce'/><category term='Dressing'/><category term='Dessert'/><category term='Stew'/><category term='Food'/><category term='Omelette'/><category term='Duck'/><category term='Salad'/><category term='Pork'/><category term='Japanese'/><category term='Bread'/><category term='Korean'/><category term='Appetizer'/><category term='Indonesian'/><category term='Turkish'/><category term='Drink'/><category term='Burger'/><category term='Condiment'/><category term='Lamb'/><category term='Soup'/><category term='Jamaican'/><category term='Pizza'/><category term='Grilled Cheese Sandwich'/><category term='Cookie'/><category term='Cheesecake'/><category term='Moroccan'/><category term='Pasta'/><category term='Seafood'/><category term='Tart'/><category term='Vegetable'/><category term='Crockpot'/><category term='Pickle'/><category term='Ice Cream'/><category term='Strawberry'/><category term='Recipe'/><category term='Vietnamese'/><category term='Cake'/><category term='Veal'/><title type='text'>Comments on Closet Cooking: Tomatillo Pico de Gallo</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.closetcooking.com/feeds/8281720606787938415/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html'/><author><name>Kevin</name><uri>http://www.blogger.com/profile/07795596315329913917</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_UIXOn06Pz70/SOGHmLyxxgI/AAAAAAAAEWo/n3F9HkJ_6Jw/S220/Me+in+Sanotori+1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-3679574622689779906</id><published>2012-01-14T13:07:12.011-05:00</published><updated>2012-01-14T13:07:12.011-05:00</updated><title type='text'>Great idea, I have just fallen for tomatillos in t...</title><content type='html'>Great idea, I have just fallen for tomatillos in the past two years but I had not thought about incorporating them into a pico.  Definitely going to be trying that.  Thanks, Kevin.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/3679574622689779906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/3679574622689779906'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326564432011#c3679574622689779906' title=''/><author><name>Chris</name><uri>http://www.blogger.com/profile/14861482393432330011</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04021548687314483740'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_yPn45KkKQ-k/SRN4SLxNxXI/AAAAAAAAA2I/TmzU-mISJM4/S220/DSC_0007+(2)+cropped.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2078014333'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-970896086392165891</id><published>2012-01-12T12:58:14.673-05:00</published><updated>2012-01-12T12:58:14.673-05:00</updated><title type='text'>oh yum kevin, this looks like a winner!!  anne</title><content type='html'>oh yum kevin, this looks like a winner!!  anne</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/970896086392165891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/970896086392165891'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326391094673#c970896086392165891' title=''/><author><name>anniebakes</name><uri>http://www.blogger.com/profile/04061863996842269372</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00598266981753407775'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-hmDVkTcxp3o/TZt8aLxpzAI/AAAAAAAABI8/PXnxNJlVff0/s220/FSCN0272.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1983554665'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-1057337375087716415</id><published>2012-01-11T18:27:14.637-05:00</published><updated>2012-01-11T18:27:14.637-05:00</updated><title type='text'>Franziska:  I have never come across a red tomatil...</title><content type='html'>Franziska:  I have never come across a red tomatillo but wikipedia says that they come in green, red, yellow and purple.  I could not find any info on any differences in flavour so I would say that the red ones would probably work in this recipe but I cannot be sure.  I am going to have to keep an eye out for them!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1057337375087716415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1057337375087716415'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326324434637#c1057337375087716415' title=''/><author><name>Kevin</name><uri>http://www.blogger.com/profile/07795596315329913917</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_UIXOn06Pz70/SOGHmLyxxgI/AAAAAAAAEWo/n3F9HkJ_6Jw/S220/Me+in+Sanotori+1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-187644704'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-2610935755426869792</id><published>2012-01-11T06:07:20.570-05:00</published><updated>2012-01-11T06:07:20.570-05:00</updated><title type='text'>Sorry for the question: Over here in Europe tomati...</title><content type='html'>Sorry for the question: Over here in Europe tomatillos are usually red and have a differnt shape. Did you use &amp;quot;special&amp;quot; ones? Does the recipe work with the red ones as well?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/2610935755426869792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/2610935755426869792'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326280040570#c2610935755426869792' title=''/><author><name>Franziska</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1034912439'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-1740587944494658937</id><published>2012-01-11T01:04:14.195-05:00</published><updated>2012-01-11T01:04:14.195-05:00</updated><title type='text'>thanks 4 sharing</title><content type='html'>thanks 4 sharing</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1740587944494658937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1740587944494658937'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326261854195#c1740587944494658937' title=''/><author><name>Restaurant Brugge</name><uri>http://www.pomperlut.be/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1648156111'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-1971075773681546967</id><published>2012-01-10T07:56:18.269-05:00</published><updated>2012-01-10T07:56:18.269-05:00</updated><title type='text'>Cooksploratrice: You should be able to find the to...</title><content type='html'>Cooksploratrice: You should be able to find the tomatillos at a Mexican/Latin/South American grocery store or a grocery store that imports a lot of produce. I was able to get them at the Saint Lawrnce Market here in Toronto.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1971075773681546967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/1971075773681546967'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326200178269#c1971075773681546967' title=''/><author><name>Kevin</name><uri>http://www.blogger.com/profile/07795596315329913917</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_UIXOn06Pz70/SOGHmLyxxgI/AAAAAAAAEWo/n3F9HkJ_6Jw/S220/Me+in+Sanotori+1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-187644704'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-6186096863867746249</id><published>2012-01-09T20:01:04.273-05:00</published><updated>2012-01-09T20:01:04.273-05:00</updated><title type='text'>I would imagine it tastes a lot like salsa verde, ...</title><content type='html'>I would imagine it tastes a lot like salsa verde, but chunkier.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/6186096863867746249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/6186096863867746249'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326157264273#c6186096863867746249' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-619740211'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-3673037631247309227</id><published>2012-01-09T19:38:12.154-05:00</published><updated>2012-01-09T19:38:12.154-05:00</updated><title type='text'>Mmm pure deliciousness!</title><content type='html'>Mmm pure deliciousness!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/3673037631247309227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/3673037631247309227'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326155892154#c3673037631247309227' title=''/><author><name>warmvanillasugar</name><uri>http://warmvanillasugar.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-92068652'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-8848882793733878358</id><published>2012-01-09T19:35:10.905-05:00</published><updated>2012-01-09T19:35:10.905-05:00</updated><title type='text'>Hello Closet Cook, 

I love this recipe and want t...</title><content type='html'>Hello Closet Cook, &lt;br /&gt;&lt;br /&gt;I love this recipe and want to try it this weekend. It seems like a great thing to try with a piece of white fish. The prep time is great. &lt;br /&gt;&lt;br /&gt;My main concern is locating tomatillos.I live in Laval (North Shore of Montreal) and am not sure I can find some. Where were you able to locate yours? &lt;br /&gt;&lt;br /&gt;I&amp;#39;m a new blogger. I have my own blog about my cooking experiences. I&amp;#39;d love your feedback. Please also take a look at: http://cooksploratrice-cooksploration.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/8848882793733878358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/8848882793733878358'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326155710905#c8848882793733878358' title=''/><author><name>Cooksploratrice</name><uri>http://www.blogger.com/profile/08876020546849040566</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05947112801179759831'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://3.bp.blogspot.com/-hbcoe1hHqgY/TwoL2jfEyEI/AAAAAAAAABU/daaz5-Y4m9s/s220/DSC_0002.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1714466312'/></entry><entry><id>tag:blogger.com,1999:blog-3979326615099351000.post-7991971228839002445</id><published>2012-01-09T19:35:07.441-05:00</published><updated>2012-01-09T19:35:07.441-05:00</updated><title type='text'>I love tomatillo&amp;#39;s!!  This sounds so good.</title><content type='html'>I love tomatillo&amp;#39;s!!  This sounds so good.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/7991971228839002445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3979326615099351000/8281720606787938415/comments/default/7991971228839002445'/><link rel='alternate' type='text/html' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html?showComment=1326155707441#c7991971228839002445' title=''/><author><name>Pam</name><uri>http://www.blogger.com/profile/02651944290195111894</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01127548294166324077'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://scrappycat.smugmug.com/photos/176210236-S.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.closetcooking.com/2012/01/tomatillo-pico-de-gallo.html' ref='tag:blogger.com,1999:blog-3979326615099351000.post-8281720606787938415' source='http://www.blogger.com/feeds/3979326615099351000/posts/default/8281720606787938415' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1344204918'/></entry></feed>
