tag:blogger.com,1999:blog-3979326615099351000.post8772283229138455279..comments2012-02-04T19:17:57.844-05:00Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3979326615099351000.post-16317269896912507152012-01-27T20:52:05.885-05:002012-01-27T20:52:05.885-05:00This was amazing! Just made it for dinner. I love how diverse your recipes are. Thank you!Michellenoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-62241487862734917772012-01-26T13:07:18.999-05:002012-01-26T13:07:18.999-05:00wonderful ! One of my favourite Chinese dishesastraboxhttp://www.astrabox.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-41260430699181069852012-01-25T12:29:40.133-05:002012-01-25T12:29:40.133-05:00I&#39;m such a huge eggplant fan, I&#39;m ready to try any recipe using it. I think you have a good one here!meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-89576269307012581422012-01-25T05:41:10.380-05:002012-01-25T05:41:10.380-05:00joquena: I have not had PFChangs spicy eggplant so I am not sure...Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-26686901368084347182012-01-24T23:02:30.592-05:002012-01-24T23:02:30.592-05:00This looks and sounds divine...I must try it. Since I&#39;m torn between eggplant and tofu, I&#39;m thinking BOTH!! Happy Year of the Dragon Kevin!Jill Mant~a SaucyCookhttp://saucycooks.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-60321028923542187582012-01-24T18:13:13.318-05:002012-01-24T18:13:13.318-05:00This comment has been removed by the author.Océane Bleuhttp://www.blogger.com/profile/09909919277682083964noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-74369684712382338372012-01-24T14:12:40.341-05:002012-01-24T14:12:40.341-05:00Does this taste anything like the spicy eggplant from PFChangs? One of my favorite dishes! Would love to try to make at home, especially when I grow eggplant and I don&#39;t know what to do with all of them :-)joquenahttp://modernhomemakers.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-73086535560202588422012-01-24T06:25:24.800-05:002012-01-24T06:25:24.800-05:00I swear you can almost see the flavor emanating out of that sauce! Sounds like a dish I would adore.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-12924142685219416472012-01-24T04:30:40.289-05:002012-01-24T04:30:40.289-05:00Mapo tofu is one of my favorite Chinese dishes too! Never had it with eggplant, but it sounds like an awesome idea.Chiara "Kika" Assihttp://www.blogger.com/profile/07953847775099753206noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-71017861765570621342012-01-24T03:18:19.861-05:002012-01-24T03:18:19.861-05:00Oh, what a wonderful dish and combination! Your mapo looks so scrumptious.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-35968920382866232792012-01-24T00:35:26.914-05:002012-01-24T00:35:26.914-05:00This looks super yummy!<br /><a href="http://www.thegirlieblog.com" rel="nofollow">www.thegirlieblog.com</a>Girlie Bloggerhttp://www.blogger.com/profile/12570872654773804597noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-35548235578394215052012-01-23T21:41:22.174-05:002012-01-23T21:41:22.174-05:00I love Chinese pork and eggplant dishes. The ginger, black bean and sesame oil combo is sublime. This is a great recipe. Thanks.Lynne @ CookandBeMerryhttp://cookandbemerry.comnoreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-78964963150519876382012-01-23T20:11:46.543-05:002012-01-23T20:11:46.543-05:00Another perfect recipe Kevin.<br />I did not do any Chinese dishes for the new year. booo<br />where i live it&#39;s so hard to find ingredients.vanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-79956808872704236122012-01-23T20:11:23.557-05:002012-01-23T20:11:23.557-05:00What a Chinese New Year surprise! Eggplant is one of my favorite veggies and I planned to cook it with a recipe from Food Network but I will try this one instead:)<br />Gung Hay Fat Choy!Drifterhttp://www.blogger.com/profile/02975910804766630015noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-28189248319041862092012-01-23T19:08:42.699-05:002012-01-23T19:08:42.699-05:00Mmm! I love mabo/mapo tofu! I just made mabo tofu yesterday as a New Year&#39;s lunch for my friend. That&#39;s a great idea to use eggplant; it soaks all the yummy sauce right up. Thanks for the homemade recipe for the sauce too. My family, despite being Asian, uses the MSG-filled boxed mixes for mabo tofu. We will have to try this some day. Happy new year!Paulinehttp://www.blogger.com/profile/01110384969253388715noreply@blogger.comtag:blogger.com,1999:blog-3979326615099351000.post-29348157583753416502012-01-23T19:05:27.693-05:002012-01-23T19:05:27.693-05:00I love eggplant, but have never had this dish. Looks great!Mariahttp://www.blogger.com/profile/08019192097646603775noreply@blogger.com