Recipe Index Side Dish Recipes

Tuscan Roast Asparagus

Grilled Asparagus in a Creamy Balsamic Mushroom Sauce

Strawberry Salsa Stuffed Avocados

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Creamy Garlic and Brie Mushrooms

Honey Sriracha Roasted Carrots

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Grilled Asparagus with Carrot Ginger Dressing

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Venezuelan Black Bean and Chorizo Soup

Lemon Chicken Orzo Soup

Roast Head of Cauliflower in Creamy Mushroom Sauce

Chicken Noodle Soup

Roasted Potatoes in Creamy Mushroom and Miso Sauce

Cheesy Slow Cooker Bacon Ranch Potatoes

Maple Glazed Bacon Wrapped Roasted Carrots

Jalapeno Popper Potato Gratin

Greek Salad (Horiatiki Salata)

Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds

Mexican Street Corn Style Grilled Zucchini

Fresh Pea Salad

Loaded Cauliflower Salad

Caesar Grilled Asparagus

Mediterranean Tortellini Pasta Salad

Grilled Asparagus with Bacon and Balsamic Caramelized Onions and Goat Cheese (aka Bacon Jam Asparagus)

Balsamic Parmesan Roasted Asparagus and Tomatoes

Asparagus and Pea Spinach Pesto Quinoa Salad

Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette

Creamy Roasted Asparagus and Brie Cauliflower Soup


Refried Beans (Frijoles Refritos)

Avocado Cilantro Lime Rice

Avocado Salsa

Creamed Spinach and Artichokes

Maple Dijon Roasted Carrots

Apricot Quinoa Salad

Quick and Easy Chinese Hot and Sour Soup

Caramelized Pear and Blue Cheese Soup

Roasted Cauliflower and Chickpea Quinoa and Arugula Salad with Almonds, Pomegranate and Feta in a Lemony Tahini Dressing

Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing

Pesto Zucchini and Corn Quinoa Salad

Parmesan Roasted Brussels Sprouts with Double Smoked Bacon

Spinach and Feta Mashed Cauliflower

Strawberry and Avocado Salad with Strawberry Poppy Seed Vinaigrette

Cauliflower Rice

Cilantro Lime Cauliflower Rice

Greek Style Salad

Apple and Pomegranate Salsa

Baba Ghanoush

Mediterranean Quinoa Salad

Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

Creamed Corn with Roasted Red Peppers and Bacon

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Loaded Smashed Potatoes

Roasted Green Bean Red Pepper Quinoa Salad

Fully Loaded Hasselback Potatoes

Esquites Quinoa Salad with Avocado

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Loaded Baked Potato Salad

Corn and Cotija Guacamole (aka Esquites Guacamole)

Strawberry Quinoa and Spinach Caprese Salad

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Chipotle Roast Sweet Potato and Black Bean Quinoa Salad with Creamy Avocado Dressing

Cuban Black Beans and Rice (Moros y Cristianos)

Green Bean, Mushroom and Caramelized Onion Tart

Garlic Mashed Cauliflower

Cheesy Broccoli Quinoa

Tequila and Lime Jalapeno Cranberry Sauce

Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)

Roasted Cauliflower and Aged White Cheddar Gratin

Cheesy Zucchini Quinoa

Esquites (Mexican Corn Salad)

Thai Style Black Quinoa Salad

Fennel Gratin

Quinoa Tabbouleh Salad

Roasted Mushroom and Green Bean Farro Salad

Deconstructed Green Bean Casserole

Jalapeno Cornbread

Sweet Potato Casserole

Green Bean Casserole

Yorkshire Pudding

Roasted Red Pepper and Feta Mashed Potatoes

Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

Gorgonzola Garlic Bread

Pancetta and Porcini Potato Gratin

Green Beans in a Creamy Mushroom Sauce

Italian Sausage, Mushroom and Chestnut Stuffing

Maque Choux

Fried Green Tomatoes

Blue Cheese Guacamole

Greek Green Beans in Tomato Sauce (Fasolakia)

Chickpea Curry (Chana Masala)

Mexican Quinoa

Asparagus, Halloumi and Chickpea Farro Salad

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

Grilled Asparagus and Halloumi Salad

Cilantro and Lime Refried Beans

Asparagus Gratin

Pineapple and Banana Salsa

White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing

Chipotle Squash Fritters

Pear Kimchi and Blue Cheese Salad

Pear Kimchi

Braised Rapini

Chipotle Butternut Squash

Mushroom Risotto

Mushroom and Leek Wild Rice Salad

Brussels Sprouts in Black Bean Sauce

Mashed White Beans with Spinach and Olives

Pomegranate and Roasted Tomato Bulgur Salad

Curried Cauliflower Rice

Festive Roast Pumpkin Salad

Caramelized Pumpkin and Gorgonzola Salad

Roasted Red Pepper and Feta Quinoa Salad

Fresh Cranberry Relish

Gingered Cranberry Sauce

Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms

Balsamic Roasted Tomato Caprese Salad

Diced Caprese Salad

Vietnamese Pickled Carrots and Daikon Radish

Tostones with Roasted Garlic Mayo

Bean Sprout Kimchi

Thai Style Slaw

Grilled Banana Pepper and Feta Salad

Sesame and Ginger Coleslaw (Mayoless)

Kimchi Version 2.0

Kimchi Sweet Potato Salad

Sesame and Ginger Coleslaw

Asparagus Risotto with a Poached Egg

Cheesy Ramp "Garlic" Bread

Maple Dijon Roasted Asparagus

Pistachio and Gorgonzola Risotto

Blue Cheese Coleslaw

Asparagus and Baby Artichoke Quinoa Salad

Roasted Red Pepper and Feta Rice

Spinach and Feta Quinoa Salad

Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage

Roasted Beets with Caramelized Onions and Feta

Moroccan Roasted Carrot and Chickpea Quinoa Salad

Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Brussels Sprouts Gratin

Thai Black Rice Salad

Rutabaga Gratin

Golden Beet Tatin with Goat Cheese

Maple Dijon Roasted Brussels Sprouts

Pear Salad with and Bacon, Gorgonzola and Candied Walnuts

Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad

Roasted Butternut Squash and Pomegranate Salad

Pomegranate Tabbouleh Salad

Pomegranate and Pistachio Couscous

Brussels Sprouts and Bacon Covered in Melted Gorgonzola

Maple Roasted Acorn Squash

Apple Chutney

Spaghetti Squash and Chard Gratin

Goat Cheese Mashed Potatoes Smothered in Coffee Gravy

Brussels Sprouts with Bacon, Cranberries and Pecans

Roasted Acorn Squash with Green Tomato and Jalapeno Jam

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Blue Cheese Green Bean Casserole

Cranberry Chutney

BLT Salad with Avocados and a Blue Cheese Dressing

Melon and Feta Salad

Roasted Portobello Mushroom Salad

Zucchini and Corn Taco Seasoned Quinoa Salad

Creamy Dilled Cucumber Salad

Diced Caprese Salad with a Pesto Dressing

Zucchini and Kimchi Quinoa Salad

Korean Style Refried Beans

Creamy Pea and Artichoke Pesto Pasta Salad

Shredded Romaine in a Korean Sesame Vinaigrette

Corn and Black Bean Quinoa Salad

Mexican Corn on the Cob (Elote)

Greek Style Zucchini Salad

Thai Cucumber and Pineapple Salad


Roasted Strawberry Saganaki Salad

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

Asparagus in Gorgonzola Sauce

Green Mango Salad

Curried Red Lentil Soup with Chickpeas and Quinoa

Roasted Butternut Squash and Chickpea Wheatberry Salad

Brussels Sprouts with Bacon and Lemon

Cilantro and Lime Rice

Pico de Gallo

Cottage Cheese Cornbread

Cheesy Broccoli Rice

Maple Glazed Carrots with Dill

Roasted Vegetable Quinoa Salad

Green Bean and Mushroom Poutine

White Cheddar and Garlic Mashed Potatoes

Potatoes au Gratin

Sweet Potato Poutine

Roasted Squash with Gorgonzola and Maple Syrup

Herb Roasted Onions

Green Beans in Tahini and Yogurt Dressing

Harissa Roasted Squash

Chinese Hot and Sour Soup

Roasted Cauliflower and Red Pepper Farro Salad

Mexican Rice

Mushroom and Thyme Farro Salad

Baby Bok Choy with Shiitake Mushrooms

Roasted Brussels Sprouts au Gratin

Corn Bread Stuffing with Chorizo

Cranberry Corn Bread

Green Beans with Parmesan Bread Crumbs

Onion Gratin

Pumpkin Dinner Rolls

Roasted Butternut Squash Farro Salad

Apple Wild Rice Salad

Apple Wild Rice

Waldorf Salad


Chard Sauteed with Raisins and Pine Nuts

Thai Style Coconut Butternut Squash

Green Beans in Spicy Peanut Sauce

Roasted Apple Sauce

Cranberry Sauce with Pinot Noir

Broccoli Casserole

Pumpkin Casserole

Sauteed Swiss Chard

Avocado and Sweet Corn Salad

Green Beans with Sichuan Pork

Caprese Salad

Roasted Strawberry Salad with Baked Goat Cheese

Asparagus with Garam Masala, Butter and Toasted Hazelnuts

Grilled Asparagus, Zucchini and Halloumi Salad

Sweet Potato Wedges

Asparagus and Zucchini Farro Salad

Chips (French Fries)


Roasted Strawberry and Asparagus Quinoa Salad

Jamaican Red Beans and Rice

Pea Barley Risotto

Strawberry and Feta Salad

Mango and Black Bean Quinoa Salad

Mango Caprese Salad

Roasted Asparagus and Red Pepper Farro Salad

Chicken Caesar Salad

Baby Bok Choy in Oyster Sauce with Fried Shallots

Teriyaki Mushroom Salad

Cucumber and Feta Salad

Spanakorizo (Greek Spinach Rice)


Spinach with Feta Dressing

Lemon Roasted Potatoes


Creamy Roasted Garlic Mashed Potatoes

Quinoa Fruit Salad with Yogurt

Onion Rings (French Fried Onions)

Warm Mushroom, Sun Dried Tomato and Goat Cheese Salad

Aztec Soup

Edamame Salad

Peas with Pancetta and Shallots

Cheesy Garlic Bread

Crunchy Asian Salad

Wild Mushrooms Sauteed in Butter, Sherry and Lemon

Candied Carrots

Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano Reggiano

Maple Cranberry Sauce

Broccoli au Gratin

Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano

Grilled Pear Salad With Port Vinaigrette

Cauliflower Gratin

Brussels Sprouts with Pancetta and Chestnuts

Spicy Korean Cucumber Salad

Green Beans in Butter and Lemon with Parmigiano Reggiano

Kabocha no Nimono

Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce

Oven Roasted Zucchini with Mint and Feta

Roasted Beet Salad with Blue Cheese and Cashews

Shrimp and Couscous Salad

Brussels Sprouts with Pancetta and Parmigiano Reggiano

Pear and Maple Pecan Salad

Maple Dijon Green Beans

Mashed Sweet Potatoes with Maple Syrup

Corn, Shallots and Pancetta

Sauted Scallops in Miso Sauce

Fig, Goats Cheese and Walnut Couscous Salad

Aztec Quinoa Salad

Greek Couscous Salad

Chicken Paillard with Fresh Fig Salad

Blackberry Salad with Blackberry Vinaigrette

Greek Panzanella Salad

Melon Salad with Prosciutto and Goats Cheese

Bibim Guksu (Soba and Kimchi Salad)

Watermelon and Feta Salad

Peach Salad with Maple Balsamic Vinaigrette

Nasu Dengaku (Eggplant Broiled in Miso)

Pepper Sauce

Spinach and Strawberry Salad with Butter Toasted Almonds

Zucchini and Onion Teriyaki

Tamagoyaki (Japanese Rolled Omelet)

Roasted Asparagus Crusted with Parmigiano Reggiano

Sweet and Sour Zucchini

Asparagus Amandine

Hollandaise Sauce

Parsley Pesto on Asparagus

Seasoned Spinach

Jalapeno Spiced Black Beans

Miso and Mustard Sauce

Black Sesame Paste


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