Taco Rice

Taco Rice

Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly well in a taco soaking up the flavours of the seasoned meat. Very often when I make tacos I make extras meat so that I can make taco salads with the leftovers.

Taco Rice

Taco Rice

Servings: 1
  • 1 cup rice (cooked, Japanese style short grained rice)
  • 1/2 cup lettuce (chopped)
  • 1/4 cup texmex seasoned ground beef
  • 1/4 cup salsa
  • 1/2 tomato (cut into bite sized pieces)
  • 1 green onion (sliced)
  • 1 handful cheese (grated)
  • 1 tablespoon sliced black olives
  • 1 tablespoon sour cream
  1. Assemble.


Ferdzy said...

Hi; new reader. Just want to say, "Nice blog!"

Jennifer said...

What a great idea!!!! I love this!! Fork style tacos :)

Diana said...

That's a cool idea. I'll have to try it next time I make tacos.

Ayelet said...

I just made this and it is so simple and delicious. I also added some avocado into the mix. I probably gobbled down the whole large plate in under two minutes. Thanks for the idea.

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