Roasted Jalapeno Mayo

Roasted Jalapeno Mayo
Mayonnaise is a great condiment all by itself but it is always fun to add different flavours to it! These flavoured mayonnaises can be as simple as adding fresh basil for a chicken club sandwich or chipotle chilies in adobo for dipping sweet potato fries into. The possibilities and applications of flavoured mayonnaises are near limitless! For a recent project I was looking for something spicy and green with jalapenos and since raw jalapenos are a bit crunchy, roasted was the way to go. After throwing in a few extras including fresh cilantro and a hit of lime juice and this roasted jalapeno mayo was looking pretty tasty and ready to go.

Roasted Jalapeno Mayo

Roasted Jalapeno Mayo

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 1

Mayonnaise flavoured with spicy roasted jalapenos and lime.

  • 2 jalapeno peppers
  • 1/2 cup mayonnaise
  • 1 glove garlic
  • 1 green onion
  • 1 handful cilantro
  • 1 lime, juice and zest
  1. Place the peppers on a baking sheet with the cut side facing down.
  2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
  3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
  4. Remove the skins from the peppers. The skins should easily "pinch" off.
  5. Puree everything.


Kathryn Ferguson Griffin said...

Thank you for sharing! It sounds so delicious. Wishing you a grand evening. Toodles, Kathryn

Michelle @ Brown Eyed Baker said...

Oooh love this! I tend to forget about how easy it is to ratchet up boring ol' mayonnaise!

Sarah @ The Condemned Ate A Hearty Dinner said...

Mmmm, that sounds delicious! I'm going to try this out ASAP!

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