Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

Up first for this years menu of new recipes for Cinco de Mayo is a light, healthy and oh so tasty creamy avocado zucchini noodle pasta with taco lime grilled shrimp. This dish starts with a creamy avocado sauce with roasted tomatillos and a touch of spicy heat from a jalapeno chili pepper. Up next is the star of the show, some simple, finger licking good, taco lime grilled shrimp! The shrimp is marinated in a mixture of lime juice and a home made taco seasoning before being skewered up and grilled to perfection. Up next are some cherry tomatoes that are roasted until they are charred and tender but still burst in your mouth juicy! Everything is tossed with some light and healthy zucchini noodles, though this would also be amazing with regular spaghetti noodles! This creamy avocado zucchini noodle pasta with taco lime grilled shrimp is nice and light and healthy in addition to being sensationally good and it's bound to be the star of your Cinco de Mayo menu, though there's no reason to wait arourd for Cinco de Mayo to enjoy it!

Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings: 4

Light zucchini noodles tossed in a creamy avocado and tomatillo sauce with taco lime grilled shrimp and juicy roasted tomatoes!

ingredients

For the taco lime grilled shrimp:

• 1 pound shrimp
• 2 tablespoons taco seasoning
• 1/4 cup lime juice (~2 limes)
• 1 tablespoon oil

For the creamy avocado zucchini noodle pasta with taco lime grilled shrimp:

• 1 pound cherry/grape tomatoes
• 3 medium zucchini, cut into noodles
• 2 cups creamy avocado and tomatillo sauce (see below)

directions

For the taco lime grilled shrimp:

1. Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for 20 minutes.
2. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

For the creamy avocado zucchini noodle pasta with taco lime grilled shrimp:

3. Roast the tomatoes in a heavy bottomed skillet over medium-high heat, or broil under a broiler, until the tomatoes are charred and tender but still juicy, about 5-10 minutes.
4. Lightly saute the zucchini noodles in a pan over medium heat until just tender, about 2-3 minutes.
5. Toss the zucchini noodles, avocado sauce, roasted tomatoes and grilled shrimp and enjoy!

Option: For One-Pan: Make this a one-pan meal by pan searing the shrimp in the pan before the tomatoes and set aside, returning to the pan with the zucchini noodles.
Option: Top with crumbled bacon!!!
Option: Top with crumbled queso fresco or feta!

Nutrition Facts: Calories 407, Fat 22.3g (Saturated 4.5g, Trans 0), Cholesterol 1239mg, Sodium 305mg, Carbs 26.1g (Fiber 11.5g, Sugars 7g), Protein 31.2g

Nutrition by:

Creamy Avocado and Tomatillo Sauce

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4(~2 cups or 4 1/2 cup servings)

A creamy avocado and roasted tomatillo sauce that is perfect for scooping with tortilla chips, tossed with pasta or used as a condiment!

ingredients

• 2 medium tomatillos
• 1 jalapeno pepper
• 1 small onion, peeled and quartered
• 2 large avocados
• 1 tablespoon lime juice
• 2 tablespoons cilantro
• salt to taste

directions

1. Broil the tomatillo, jalapeno and onion until slightly charred and blackened on sides, about 5-10 minutes.
2. Puree everything in a food processor and season with salt to taste.

Option: Add 1/4 cup sour cream to make it even creamier!

Nutrition Facts: Calories 219, Fat 19.8g (Saturated 4.1g, Trans 0), Cholesterol 0, Sodium 7mg, Carbs 11.5g (Fiber 7.5g, Sugars 1.4g), Protein 2.3g

Nutrition by:

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