Greek Lemon Foil Roasted Potatoes

Greek Lemon Foil Roasted Potatoes
When you are cooking with on grill or barbecue it's nice to be able to cook your entire meal on it, including the sides. Potatoes are always a great side dish and very often I roast them in the oven and they can also be roasted on the grill! You simply need to throw them in foil and place the entire parcel on the grill to cook while you are cooking the rest of the meal. The potatoes will generally take longer than the meat so you place them on a bit before the meat and they are done when the main is! Since I was grilling up some Greek style lamb chops recently I went for these Greek style lemon roasted potatoes as a side! The potatoes are tossed in lemon, garlic and oregano to add a ton of flavour which infuses into the potatoes while they roast in the foil! These greek lemon foil roasted potatoes are great all by themselves or you can sprinkle on some crumbled feta while they are still piping hot so that it just starts to melt onto the potatoes! Yum!

Greek Lemon Foil Roasted Potatoes

Greek Lemon Foil Roasted Potatoes
Greek Lemon Foil Roasted Potatoes

Greek Lemon Foil Roasted Potatoes

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Greek style lemon , garlic and oregano foil roasted potatoes that are perfect in the grill or the oven!

  • 1 1/2 pounds potatoes, scrubbed or peeled and cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 3 cloves garlic, chopped
  • 2 teaspoon oregano
  • salt and pepper to taste
  1. Toss the potatoes in the mixture of the oil, lemon, garlic, oregano, salt and pepper and wrap in foil.
  2. Roast over a medium-high (~400F/200C) grill or oven until tender, about 20-30 minutes.

Option: Replace the olive oil with lard, bacon geese or other meat drippings.
Option: Add lemon wedges to the package.
Nutrition Facts: Calories 157, Fat 3.8g (Saturated 0.6g, Trans 0), Cholesterol 0, Sodium 11mg, Carbs 29.3g (Fiber 4g, Sugars 1g), Protein 3g
Nutrition by: Nutritional facts powered by Edamam


Betty Hondronastas said...

So glad you posted this recipe. My mother-in-law was Greek and she made these frequently for my son. Now I can cook them for him.

Leena Soukchamroeun said...

Hahaha bacon geese

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