Corned Beef and Cabbage Soup

Saint Patrick's Day is right around the corner and with the chilly weather I figured it was the perfect time to make a nice big pot of corned beef and cabbage soup! This is a super simple soup that relies on the flavour of the corned beef which is slowly braised until it's melt in your mouth tender and oh so good! After the beef I load this soup up with veggies including the standard onions, carrots and celery in addition to plenty of cabbage, which goes so well with the corned beef. I like to fill out this stew with potatoes or cauliflower, celeriac or even barley making for one hearty comforting meal! This Saint Patrick's Day curl up with a bowl of corned beef and cabbage soup!






Corned Beef and Cabbage Soup
Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Servings: 8
A simple and tasty corned beef and cabbage soup!
ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, chopped
- 4 cups chicken broth (or beef broth or ham broth)
- 1 pound raw corned beef in pickling juices, diced
- 2 potatoes, peeled and diced
- 2 cups cabbage, shredded
- salt and pepper to taste
directions
- Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
- Add the broth, corned beef, potatoes and cabbage, bring to a boil, reduce the heat and simmer until the beef is tender, about 1-2 hours.
Slow Cooker: Optionally implement step 1 before throwing everything into the slow cooker and cooking on low for 8-10 hours or on high for 2-4 hours.
Option: Replace the potatoes with celeriac or cauliflower.
Option: Add 1/2 cup barley!
Option: Add a splash of fish sauce!
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15 comments:
A great meal for the holiday!
Never thought corned beef and cabbage could look so pretty... but you've made a truly gorgeous soup here.
Perfect for St Pattys Day!
I want a big bowl of this soup!
Oops....You forgot to add in the corned beef....
This soup looks so good. Would it really mess up the soup to use Top quality corned beef from the deli? Where I live it is about 80 mile round trip to a reliable source of raw corned beef.
Yes, what about the corned beef step? Its missing.
Delicious!! I love everything about this and I know my husband would, too! Happy St. Patrick's Day :)
Sues
Shannon Hess & Kimberly Heath: Fixed! Thanks! :)
The bread you have in the pic looks amazing! Is that a soda bread variation?
This is exactly how I'd like my car ned beef and cabbage!
Kevin, I asked about using top quality deli corned beef, i.e., Boars head in place of raw. Would you please answer. Thanks.
nonna23: You can use deli corned beef and the cook time would be reduced to until the veggies are tender.
Kevin, can this soup be frozen and then eaten later?
Made this soup a couple of nights ago. It was easy & delicious. Thanks
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