Corned Beef and Cabbage Pizza

Corned Beef and Cabbage Pizza
Do you have leftover corned beef? This corned beef and cabbage pizza is a fabulous way to enjoy it! If not, it's well worth making some corned beef with cabbage and colcannon just so that you can make this pizza! This pizza starts out with your favourite pizza dough which is brushed with olive oil before sprinkling on the corned beef, cabbage, potatoes and cheese and baking it in the oven. Normally just one cheese is enough for a pizza but for this one I go with three kinds, mozzarella, white cheddar and parmesan! This is just like an entire corned beef dinner all rolled up into one tasty pizza!

When I first heard about topping a pizza with a fried egg I was not sure but ever since I tried it, I can't go back and this corned beef and cabbage pizza is perfect for one!

Corned Beef and Cabbage Pizza

Corned Beef and Cabbage Pizza

Corned Beef and Cabbage Pizza
Serve topped with a fried egg with a runny yolk!

Corned Beef and Cabbage Pizza

Corned Beef and Cabbage Pizza
Corned Beef and Cabbage Pizza

Corned Beef and Cabbage Pizza

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

A tasty corned beef and cabbage pizza with potatoes and plenty of cheese!


ingredients
  • 1 pizza dough
  • 1 tablespoon olive oil
  • 8 ounces corned beef, shredded or diced
  • 1 medium potato, thinly sliced
  • 2 cups cabbage, thinly sliced/shredded
  • 1 cup mozzarella, shredded
  • 1 cup white cheddar, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • fresh cracked black pepper to taste
directions
  1. Shape the pizza dough into the desired form on a baking sheet, brush with olive oil, sprinkle on corned beef, potato, cabbage, the cheeses, and pepper.
  2. Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10-15 minutes.

Option: Make this a 'rueben' pizza by spreading russian dressing or thousand island dressing on the dough for the sauce and replacing some or all of the cabbage with sauerkraut and optionally top with diced pickles!
Option: Tip with fried eggs with a runny yolks!
Nutrition Facts: Calories 561, Fat 29g (Saturated 13g, Trans 0), Cholesterol 83mg, Sodium 1502mg, Carbs 42g (Fiber 4g, Sugars 2g), Protein 30g
Nutrition by: Nutritional facts powered by Edamam

2 comments:

Hans said...

wow
look beautiful

Suzanne Buckspan said...

Made this for dinner tonight - so good. Such a fun twist on pizza (one of my favorite foods) and a traditional St Paddy’s dinner. And being super easy doesn’t hurt! Pizza and beer!

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